How to make steamed vegetables with white wormwood and eggs

Main ingredients: 540g of white wormwood? 520g of flour? 50g of green onions? Supplementary oil (appropriate amount)? Salt (appropriate amount)? Thirteen spice powder (appropriate amount)

< p>Steps:

1. Ingredients required: rinse the white artemisia, drain, and chop green onions and set aside. Divide the flour into thirds and set aside.

2. Rinse and drain the white wormwood.

3. First sprinkle a small amount of flour onto the white wormwood, stir evenly, and coat the white wormwood with a thin layer of flour. Then sprinkle in an appropriate amount of salt, stir evenly, then sprinkle in a small amount of flour, stir evenly, and coat the salt.

4. Place the scallions on the mixed white wormwood and sprinkle with a small amount of thirteen-spice powder.

5. Heat the oil in the wok. After the oil is hot, pour it hot on the thirteen-spice powder and green onions.

6. Pour the oiled green onions.

7. Sprinkle a small amount of flour on the green onions poured with oil, and mix the green onions and flour little by little.

8. Finally, mix the remaining flour into the white wormwood and shake out the sticky white wormwood with flour. This is the mixed white wormwood.

9. Boil the water in the steamer, put on the grate, and lay out the grate pad. I used rolled out dough. Because the dough is so well-sealed, I have to cut a hole in the middle for ventilation. .

10. Gently place the mixed white wormwood on the grate.

11. Allow ten minutes for high heat to gain air and then twenty minutes for medium heat.

Extended information:

Steamed Artemisia annua is a delicacy made from Artemisia annua and other ingredients.

Chinese name: Steamed Artemisia annua

Main ingredients: Artemisia annua

Category: Home-cooked dishes

Technology: Steaming

Table of contents

1, Introduction

2, Ingredients

3, Main ingredients

4, Ingredients

< p>Production steps

Introduction: I dug a lot of white artemisia yesterday. The front of the white artemisia leaves is green and the back is white. It's easy to find in the mountains. I steamed it at noon today. It is very delicious. Elderly people often say that eating Artemisia annua can cure liver diseases such as hepatitis. Steamed white wormwood also tastes pretty good, you can try it.

Number of diners: 3-4 people

Ingredients

Main ingredients: 250g Artemisia annua

Ingredients: appropriate amount of garlic paste, appropriate amount of salt 1/ 3 bowls of flour

Preparation steps:

1. Pick and wash the white wormwood (it takes too much time and water, haha).

2. Put 1/3 of the white wormwood into a basin and sprinkle flour evenly so that every vegetable is covered with flour.

3. Add water to the pot and put a wet steaming cloth on the grate.

4. Add the mixed white wormwood.

5. Sprinkle with a small amount of salt.

6. Repeat step 2 twice more.

7. Put in a steamer and turn on high heat for 15 minutes.

8. Dip it in minced garlic when you eat it, it’s especially delicious.

9. When mixing white wormwood with flour, you can mix it all or mix it separately - this will be more even.

10. You have to control the steaming time yourself. If you put more, steam it for a while.