In our daily life, we can see Lanzhou Beef Lamian Noodles Restaurant everywhere, and the taste is also very good. But the purest beef noodles are one of the "Top Ten Noodles" in China, and also one of the iconic pasta in Lanzhou, Gansu. Noodles are made by welding and heat treatment. Noodles are very thin and tough. Lanzhou beef Lamian Noodles pays attention to one clear (clear soup), two white (carrot white), three red (oil Chili red), four green (fragrant lai, garlic yellow) and Huang Wu (noodle Huang Liang), which has won five-star praise from consumers in China and all over the world. And has the reputation of "the first side of China".
Biangbiang noodles
The word "biang" is a compound word, so it can't be entered into the computer. Read it twice. It is a delicious food feature in Guanzhong, Shaanxi Province, and it is a traditional Shaanxi belt noodle. Noodles are very wide, about three centimeters up and down and one meter long. After cooking, add hot pot side dishes, and a noodle can be made into a bowl of rice. The taste is smooth and smooth, which is called a cool!
Cold noodles with sauce
Cold noodles are also made of wheat flour, but they are cooked. It is a special food of Shaanxi local people from delicious to big food. Shaanxi cold noodles are spicy, rich in flavor and endless in aftertaste.
Red Noodles in soup
Red noodle soup is a famous special food in the south of the Yangtze River, and it is also a kind of Soviet noodle soup. When an egg is added to the noodle soup, pork chops and beef can be added. As a nutritional collocation, noodle soup is light, clear and delicious, and suitable for people of all ages in Xian Yi.
Wuhan dry noodles
Noodles have no juice, so the cooked noodles are immediately seasoned, so they are called Wuhan Regan Noodles. The noodles in Wuhan Reagan noodles are slender and strong, yellow and oily, and delicious. Mixed with sesame oil, sesame sauce, fresh sweet powder, spiced sauce products and other seasonings, delicious.
Datong noodles
Noodles also have various condiments (alias "topping" or "mixed"), such as tomato sauce, meat fried sauce, Flammulina velutipes and egg gravy. And they are very refreshing when they are paired with fresh vegetables, such as shredded cucumber, chives, bean sprouts, boiled soybeans, chives moss powder, Chili powder and so on.
Laobeijing Zhajiang Noodles
Popular in Beijing and other places, it is made of vegetable yards and Zhajiang Noodles. Cut or cook Luffa, Toona sinensis bud, bean sprouts, green peas and soybeans, and make them into dishes for later use. Then make fried sauce, stir-fry the meat, ginger and onion in oil, and then add dried yellow sauce or sweet noodle sauce made of soybeans to fry until cooked. This is fried sauce. After the noodles are boiled, drain the water, pour the fried sauce on the noodles, and mix with the dishes to make the noodles (pot pick).
Henan stewed noodles
Hui Mian is a unique wheaten food in Henan, which is called wheaten food and is the dominant food in Henan. No matter what Henan cooks, roast chicken or stone fish! Will be mixed with the emblem. Therefore, the benefits of Henan Province are well known. Everyone from Henan province knows that Henan eats noodles. Huimian is a traditional snack with rich nutrition. Huimian Noodles in Henan Province also has a special historical origin. It's delicious, the noodles are strong and chewy, and the nutrients are high.