Practice of making yogurt with milk powder

Ingredients:100g milk powder and 800g water.

Accessories: strain1g.

1, milk powder in a clean container, no oil and.

2. Rush into the boiling water and add a little sugar.

3. Be sure to stir well, and then add the strains when the body temperature is similar and mix well.

4. In order to prevent the fermented surface from looking bad, use a small spoon to remove the surface foam when packaging small glass bottles.

5, then put hot water in the rice cooker, feel comfortable temperature is above 50 degrees, and put it in a small glass bottle.

6. Cover with a layer of tin foil, plug in the rice cooker, don't move, and keep warm. It takes three hours if it is fast, and six to eight hours if it is slow.

7, milk powder to make yogurt finished product map