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Homemade food: lotus root starch

The first issue of stay-at-home food!

Share some breakfast snacks!

So delicious and simple!

~~~~~~ Milky West Toast!

Use the toast with the edges removed, spread some peanut butter in the middle (I have also tried condensed milk jam and they are all delicious), cut it into four slices and dip it in the egg liquid!

Fry in a frying pan over low heat until golden!

It's very simple, has a very soft texture and a rich milky aroma!

Sometimes I like to add some yogurt and fruit!

You can try West Toast + Lotus Root Starch. Friends who don’t like too sweet food can try this. It is very fragrant but not sweet. It can be paired with their yogurt cereal. The taste is amazing ~ glutinous and crunchy and has added sugar inside.

Coconut, strong coconut fragrance!

It feels very full and can be used as a meal replacement during weight loss!

Recently, when I feel hungry in the afternoon, I will make a bowl and drink it in my arms. I feel full of happiness!

Sanjiacun Lotus Root Noodles is an old brand. Their lotus root noodles are still an intangible cultural heritage. The taste is indeed better than ordinary lotus root noodles. Their yogurt cereals are also very good, and there are many dried fruits. The ones I bought are also very cost-effective, only a few yuan!

Japanese rice cake!

There are so many ways to eat this!

Today I will share the combination of brown sugar and soybean flour. The method is also very simple. Just fry it slowly over low heat. Turn it over in a few minutes and the rice cake will pop!

The texture is crispy on the outside and tender on the inside!

Egg burger!

The memories from my childhood, now that I can’t eat them, I have to make them myself!

The method is also very simple!

Fried batter + fried eggs, add some ham floss in the middle (add whatever you like!) Finally, I like to pair it with sweet and spicy sauce ~ the taste is really amazing!