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What role does Xinjiang’s naan occupy in Xinjiang people’s diet?

Xinjiang’s naan occupies a very high position in the diet of Xinjiang people. It’s better to go without meat for three days than to live without naan for one day. Being able to enjoy such a reputation shows how much the local people like to eat this kind of food, and Xinjiang

The naan has a long history and tastes very good. If it is stored in time, it will not deteriorate easily for a long time, so some people who work far away will also bring such food with them.

1. It’s better to go without meat for three days than to go without naan for one day. Naan is a traditional local staple food in Xinjiang. It has a golden outer skin and is a round dough cake. It is fermented with wheat flour or corn flour and kneaded into a dough, which is then placed on the

Cooked in a special fire pit.

There are about 50 varieties of this kind of naan. You can also choose the right one according to your own preferences. There are not only vegetarian but also some meaty meat naan.

But most people prefer Wowo Nang.

The method of making naan is similar to that of Han Chinese barbecued sesame cakes.

Many local people in Xinjiang prefer to eat this kind of food. In history, the Jiashi people used to make naan to support their lives.

Because it tastes good and you feel full after eating one, the locals in Xinjiang also give this food a very high reputation, which is more important than meat.

2. Raw material composition There are many types of Nang in Xinjiang.

Different flavors of naan use different raw materials, but the most common ones are flour, sesame seeds, onions, eggs, clear oil, ghee, milk, sugar, etc. These are all indispensable raw materials.

The new capsules taste very delicious and will not deteriorate easily even if they are left at home for a long time. Therefore, Xinjiang people will take this food with them when they travel far or work in the field.

3. Conclusion There are many delicacies in Xinjiang. Many local people in Xinjiang can eat naan. When entertaining guests who come from thousands of miles away, they will also come up with various kinds of food to entertain everyone, and the local people will also bring various kinds of food to them.

The Xinjiang bags are placed in a tower shape, which also means that the guests will be full.