There are many types of special barbecues, the following are some common ones: 1. Grilled mutton skewers: Mutton skewers are one of the common foods in barbecue. They are usually grilled with seasonings and vegetables on skewers, and have a fragrant and tender taste. Juicy. 2. Roast beef: The meat of beef is more delicate than mutton, and it tastes more delicious after roasting. 3. Grilled chicken wings: Chicken wings are a type of grilled skewers. They are grilled with spices or chili sauce. They taste spicy and are very popular. 4. Grilled fish: Grilled fish is also a special type of barbecue. After the fish is grilled, the meat becomes more tender, juicy and very delicious. 5. Grilled vegetables: In addition to meat, vegetables can also be grilled, such as grilled corn, grilled eggplant, etc., which taste sweet and delicious. The above are just some common barbecue specialities. In fact, there are many types, and the characteristics of different places are also different.

The barbecue culture in various parts of China is very rich and diverse, and different regions have different barbecue characteristics. The following are some famous barbecue specialities:

1. Peking Duck: In North China, represented by Beijing, roast duck is one of the most representative barbecues. It usually uses selected fat duck, which is poured with water, hung in a stove, and grilled over charcoal fire. The texture is crispy on the outside and tender on the inside, the meat is delicious, fat but not greasy.

2. Chongqing Hot Pot Grilled Fish: In the southwest region represented by Chongqing, hot pot grilled fish is one of the most popular barbecue specialities. Fresh fish fillets are grilled over charcoal fire and then cooked in a spicy hot pot with various seasonings. The taste is spicy and delicious, and it is a delicious dish that goes well with rice.

3. Xinjiang mutton skewers: In the northwest region represented by Xinjiang, mutton skewers are one of the most representative local barbecue specialities. Choose high-quality mutton, cut it into small pieces, put it on bamboo skewers, and grill it over charcoal fire. It has a delicious taste and fragrant aroma, making it a very popular delicacy.

4. Cantonese barbecued pork: In the southern region represented by Guangdong, barbecued pork is one of the most distinctive barbecue dishes. It is made from lean meat slices, marinated and grilled over charcoal fire. It has a tender, sweet and delicious taste and is known as a "treasure among gourmet dishes".

In addition, there are many other regional barbecues, such as Sichuan Chuanchuanxiang, Hunan Spicy Crayfish, Shandong Pancake Fruit, etc. Different barbecues have different flavors and characteristics. You can choose according to your own Choose according to taste and interest.