Zhangzhou is a city with a long history and profound cultural heritage, and has a rich food culture.

Here are some delicious places and delicacies in Zhangzhou: 1. Zhangzhou Braised Noodles: Zhangzhou Braised Noodles is one of Zhangzhou’s traditional delicacies and is deeply loved by local residents and tourists for its unique flavor.

The raw materials of the stewed soup include scallops, shrimps, mushrooms, dried squid, lean meat, duck eggs, sweet potato powder, garlic, etc. The production process requires cutting the mushrooms and dried squid into strips, soaking them in water with the scallops for 15 minutes, then draining and setting aside.

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Slice the lean meat and add sweet potato powder for dipping.

Boil water in another pot, add lean meat and soaked mushrooms, dried squid, and scallops. After boiling, add thickening, then add duck eggs, break them and mix well.

Finally add salt and MSG to taste.

The essential staple food for eating Zhangzhou Braised Noodles is water noodles (i.e. alkaline noodles). Put an appropriate amount of water in a bowl and pour the braised noodles over it, add coriander and mung bean sprouts blanched in boiling water, sprinkle some pepper and you are ready to enjoy.

However, people in Zhangzhou have a more troublesome way of eating it. They have to eat it with dried tofu and fried with five spices, which improves the taste.

2. Zhangzhou dry noodles: Zhangzhou dry noodles are one of the specialty snacks of Zhangzhou City, Fujian Province. It is deeply loved by local residents and tourists for its unique flavor.

The method of making dry noodles is to cook the noodles, take them out and drain them, add an appropriate amount of soy sauce, vinegar, sugar, salt, monosodium glutamate, pepper powder, minced garlic, chopped green onion and other seasonings, then pour in hot oil and stir evenly.

The ingredients of Zhangzhou dry noodles mainly include noodles, lean meat, cucumber, bean sprouts, chopped green onion, etc.

Zhangzhou dry noodles are famous for their delicious taste, fragrant aroma and bright color. Its unique flavor comes from its unique seasoning and production technology.

3. Zhangzhou Shacha Noodles: Zhangzhou Shacha Noodles is one of the specialty snacks in Zhangzhou City. It is deeply loved by local residents and tourists for its unique flavor.

Shacha noodles are noodles made with Shacha sauce, which is a mixture of dried shrimps, peanuts, sesame oil, garlic, coriander and other ingredients.

The ingredients of Zhangzhou Shacha Noodles mainly include noodles, lean meat, cucumber, bean sprouts, chopped green onion, etc.

Zhangzhou Shacha Noodles are famous for their delicious taste, fragrant aroma and bright color. Its unique flavor comes from its unique seasoning and production technology.

4. Zhangzhou Mo Ci: Zhangzhou Mo Ci is one of the traditional delicacies of Zhangzhou City, Fujian Province. It is deeply loved by local residents and tourists for its unique flavor.

Mochi is a dessert made from glutinous rice flour. The production process is to mix the glutinous rice flour and water evenly, knead it into a dough, then divide it into small pieces, roll it into a round shape by hand, add sweet fillings in the middle, and finally put it in the dough.

Steam it in the pot until cooked.

The sweet fillings of Zhangzhou mochi mainly include bean paste, white sugar, brown sugar, peanut candy, etc.

Zhangzhou mochi is characterized by its soft and glutinous texture, sweetness and deliciousness. Its unique flavor comes from its unique production process and seasoning.

5. Zhangzhou Buddha Jumps Over the Wall: Zhangzhou Buddha Jumps Over the Wall is one of the traditional delicacies of Zhangzhou City, Fujian Province. It is deeply loved by local residents and tourists for its unique flavor.

Buddha Jumps Over the Wall is a soup made from a mixture of seafood, poultry, scallops, mushrooms and other ingredients. The making process is to put the ingredients into a stew pot, add an appropriate amount of water, seasonings and wine, and then put it on

Simmer in the pot for several hours.

Zhangzhou Buddha Tiaoqiang is characterized by its delicious taste, fragrant aroma and rich nutrition. Its unique flavor comes from its unique ingredients and production technology.