Steamed dumplings originated in the metropolis of the Yuan Dynasty, that is, in the inner area of the old city of Beijing and its northern area. It was the largest city in the world at that time.

So far, China traditional food steamed dumplings have been sold in China, Beijing, Shandong, Guangzhou, Zhejiang, Jiangsu and other places.

Shao Shao's history:

Yuan dynasty 1

Steamed dumplings has a long history in China, which can be traced back to the Chinese teaching book Park Ji-hang published by South Korea in the Yuan Dynasty. The book records the records of steamed dumplings with vegetarian stuffing and sour stuffing. It is said that the skin is thin and the meat is chopped, and the top is pinched like a line, so it is called steamed dumplings, with noodles as the skin and meat as the core. Comparing the record with the real thing, we can see that the wheat here is the same thing as today's steamed dumplings.

2. Ming and Qing Dynasties

During the Ming and Qing Dynasties, the names of "steamed dumplings" and "steamed dumplings" gradually rose, while "steamed dumplings" appeared more frequently in the records. For example, the word "Shaoshao" appeared in Jin Ping Mei Hua Ci, which was recorded in books such as Yangzhou Painting Boat and Tongqiao Chair. In addition, steamed dumplings include all kinds of stuffing, such as meat stuffing, bean paste stuffing, oil and sugar stuffing, etc., which was included in Tiaodingji in Qing Dynasty.