1, put the plastic bowl into the steamer, add a proper amount of water, and heat the steamer until the water boils.

2. Prepare the braised pork with plum vegetables, cut the meat slices into thin slices, and wash and chop the plum vegetables for later use.

3. Add plum vegetables, sliced meat and appropriate amount of water in turn in the steaming bowl. Be careful not to put too much water, otherwise it will affect the taste.

4. Put the steaming bowl into the pot, cover the pot, and steam for about 20-30 minutes on medium heat until the meat is cooked and the plum vegetables are delicious.