Chu Cuisine Culture Chu Cuisine, Hubei flavor, is based on aquatic products, mainly fish dishes, thick and bright juice, fresh and slightly spicy, focusing on the original color, rich dishes, many banquets, good at steaming, simmering, deep-frying, roasting, stir-frying, etc.

The cooking method has seven beauties: rolling, rotten, fresh, mellow, fragrant, tender and full.

Mianyang three-steamed catfish, braised catfish, coral mandarin fish, Jingsha soft-shell turtle, casserole fish cake and fish balls, Huangzhou Dongpo meat, Qianjiang oil-braised crayfish, bacon stir-fried sprouts, and lotus root pork ribs soup are among the top ten Chu cuisine dishes in Hubei Province.

Cai Linji hot dry noodles, Sijimei soup dumplings, Sanxian bean curds, Xiangyang beef noodles, Enshi Kang potatoes, Tanyanji dumplings, Xiaogan rice wine, fried rice cake dumplings, Gongan pot helmets, and glutinous rice noodles are the top ten Chu cuisine dishes.

Intangible Cultural Heritage Canteen In order to make Chu cuisine known to more people, the Chu Cuisine Research Institute of Hubei University of Economics and Sanqingyuan Canteen jointly launched the Chu Cuisine Intangible Cultural Heritage Canteen.

The Chu Cuisine Intangible Cultural Heritage Canteen provides Chu cuisine delicacies from time-honored brands such as Cai Linji, Sijimei, and Dehualou, so that all teachers, students, and staff of the school can taste the special delicacies of Hubei.

Cai Linji Hot Dry Noodles, a famous Chu cuisine dish, Cai Linji is a time-honored hot dry noodle brand in Wuhan, Hubei. It specializes in hot dry noodles and Wuhan specialty snacks. It opened its first store in Hankou in 1930. It has been nearly a century and it is still in Wuhan.

Cai Lam Kee’s noodle shop can still be seen on the streets.

Fuqing Wagyu Beef Noodles Fuqinghe Restaurant (now known as: Fuqinghe Special Noodles Restaurant) was founded in 1921 by brothers Shen Shaozhong and Shen Xianjie from Hunan, Shen Wanhe and Tan Zishou on Minquan Road. It is a joint venture with Laotongcheng Doupi.

, Sijimei soup dumplings, Cai Linji hot dry noodles and other famous Jiangcheng time-honored snacks.

Tian Hengqi Paste Soup Noodles Tian Hengqi Paste Soup Noodles is one of the top ten famous snacks in Wuhan.

Tian Heng Qi Paste Soup Noodle Restaurant is located in Hualou Street, Hankou. It has a long history and unique flavor and is famous in the three towns.

Tian Hengqi Paste Soup Noodle House is famous for its slightly thick paste soup, elegant color, white, slender and strong rice noodles, thick fish flavor, delicious taste and rich nutrition.

Dehualou's time-honored Wuhan brand Dehua rice cakes outperform Jiangsu and Zhejiang brands "Sanquan", "Missing" and "Wufangzhai".

In 1924, Tianjin native Li Huanting founded "Dehua Building" in Hankou, which is the predecessor of Dehua Building.

"Dehua Water Mill Rice Cake" is one of Dehua House's traditional products.

Every winter in the twelfth lunar month, Wuhan people line up in front of Dehua Building to buy rice cakes, which is a street scene in Jiangcheng.

The old Sijimei Soup Bun Restaurant was founded in 1922. The owner Tian Yushan invited master Xu Dakuan, a cooking expert from Nanjing. Under Master Xu’s suggestion, he strictly controlled and improved the production of soup dumplings: the first step is to boil the skin.

Soup, making skin jelly, the second step is to make the meat filling, the third step is to make the buns, and the final "one breath" heat is in place; at the same time, all the ingredients are selected, the meat skin must be absolutely fresh, and the meat filling must be a finger of fat meat.

, Jiehuang soup dumplings must use big fresh crabs from Yangcheng Lake, etc.

In addition to these time-honored brands, there are also some other delicious dishes unique to Hubei on the first floor of Sanqingyuan.

Since the launch of the Chu Cuisine Intangible Cultural Heritage Canteen, many teachers, students and staff have tasted the delicacies unique to Hubei. Even many graduates have expressed their envy of "pink eye" after hearing the news.

"This is a familiar taste." "It retains the stomach of the scholastics, and it can also retain the hearts of the scholastics." One comment after another writes the truest feelings of the scholastics.

The Chu Cuisine Intangible Cultural Heritage Canteen not only satisfies our taste buds, but also relieves our homesickness. I believe that most people, after tasting these unique delicacies, can’t help but proudly say to the people around them, “This is the taste of our hometown.”

! "The food cannot be disappointed, but the more important thing is the warmth and warmth of it.