Laotan Pickled Cabbage Beef Noodles is a traditional delicacy in Chongqing, famous for its spicy and sour taste. The main ingredients of this delicacy are beef and sauerkraut, plus special chili oil and seasonings, which will make people have endless aftertaste.

Material preparation

To make Laotan pickled cabbage beef noodles, you need to prepare the following materials:

Beef: 200 grams

Laotan pickled cabbage: 100 Grams

Noodles: appropriate amount

Onion, ginger and garlic: appropriate amount

Chili oil: appropriate amount

Salt, chicken essence, cooking wine, light soy sauce, Dark soy sauce: appropriate amount

Production steps

Step 1: Prepare beef

Cut the beef into thin slices, add salt, chicken essence, cooking wine, light soy sauce, and dark soy sauce Let the seasonings marinate for 20 minutes.

Step 2: Prepare sauerkraut

Wash the sauerkraut, cut into small pieces, soak in water for half an hour to remove the sour taste.

Step 3: Cook the noodles

Put the noodles into boiling water and cook, remove and drain.

Step 4: Stir-fry beef

Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant, add beef and stir-fry until it changes color, add sauerkraut and stir-fry evenly.

Step 5: Seasoning

Add appropriate amount of salt, chicken essence, cooking wine, light soy sauce, dark soy sauce and chili oil, stir-fry evenly.

Step 6: Plate

Put the cooked noodles into a bowl, pour in the fried beef and sauerkraut, pour an appropriate amount of soup, and sprinkle with chopped green onion. Enjoy.

Tips

For beef, you can choose tenderloin or sirloin, which tastes more tender.

Sauerkraut can be soaked in water in advance to remove the sour taste and make it taste more refreshing.

The amount of chili oil can be adjusted according to your own taste.