Jianyang mutton soup is a unique food in Jianyang. Its soup is tender and delicious, and its aroma is pleasant. It is an excellent soup for invigorating qi and preserving health. The uniqueness of Jianyang mutton soup mainly benefits from the continuous improvement of Jianyang goat breeds and the continuous innovation of mutton soup production technology. Jianyang big-eared sheep is a cross between American nubi sheep and Jianyang local sheep. The unique variety advantages and good natural living conditions have created its unique fresh and tender meat quality. Jianyang mutton soup with this as the main raw material, coupled with the cooking skills of Jianyang mutton soup listed as the second batch of intangible cultural heritage in ziyang, is delicious and delicious, which makes people full of praise and linger. It is precisely because of this unique taste that Jianyang mutton soup stood out among tens of thousands of participating dishes in 2008, and was selected as one of the 30 Olympic healthy foods in China, becoming the only soup with mutton as the main ingredient.