The specialties of each place are different, so come with me to learn about the famous specialties of Jiancaoping District, Taiyuan, Shanxi, and see which Jiancaoping specialties are suitable for taking away!
1. Famous specialty of Jiancaoping District, Taiyuan, Shanxi: Dragon Beard Ramen. This first specialty is Dragon Beard Ramen. It is a very famous local noodle, named for its thinness.
It has a strong and tough texture and is not easy to cook. It is a very rare ramen.
The ingredients, noodles, and ramen are all top priority and are the key to achieving this delicious taste.
2. Famous specialty of Jiancaoping District, Taiyuan, Shanxi: Shanxi Steamed Pork Steamed Pork is a very common food and can be found in many banquets.
What I want to introduce here is Shanxi’s steamed rice noodles. It is made from local high-quality pork, mixed with high-quality rice and noodles, and steamed with various seasonings.
The taste is delicate, fat but not greasy, salty and palatable. It is a delicacy suitable for all ages, appetizing and quenching cravings.
3. Well-known specialty in Jiancaoping District, Taiyuan, Shanxi: Baihua Shaomei The next specialty is called Baihua Shaomei. It is a traditional local snack and is very famous in the local area.
The key point of its production is to roll the dough, which is a very technical test. It is thin but not broken. The filling is also the key, which is fresh and delicious.
The steamed plum blossoms are delicate, beautiful and translucent, which makes them more appetizing. It is a delicious and exquisite snack.
4. A famous specialty of Jiancaoping District, Taiyuan, Shanxi: Rat Cao Yuanxiao. In the past, Yuanxiao was only eaten during the Lantern Festival, but now it can be seen everywhere, and the tastes are colorful. What I want to introduce here is the Rat Cao Yuanxiao from Jiancaoping.
It is very famous in the local area. It tastes salty and sweet, with a combination of meat and vegetables. It has a variety of flavors and can satisfy the tastes of all kinds of diners.