How to cook cold cucumber is crisp, refreshing, simple and convenient, and super delicious.

After reading many recipes, I think that cucumber should be sprinkled with salt and put in the refrigerator for 2 to 3 minutes to make it tasty and soft! But this cold cucumber that the chef came to my house is a great god food > > The whole process of waiting without pickling is easy. Four foods can be prepared in ten minutes, and you can enjoy crispy and delicious cold cucumber immediately. How quick and simple it is to have a banquet for customers and have a dish in ten minutes!

cold cucumber should be a cold salad that many people will order when they go to the noodle stand to eat noodles. The method is super simple, and there are only six kinds of materials. It can be a must-have food for refrigerators in 2 minutes. The key is to have a plate when the weather is hot. Let's do it together quickly! Welcome a relaxed and happy summer season! Food with a serving size of 4 people and a duration of about 2 minutes: 6 cucumbers, 3 cloves of garlic, 1/2 tablespoon of salt, 2 tablespoons of black vinegar, 2 tablespoons of white sugar, 1/2 tablespoons of sesame oil, and proper domestic water. Step 1

Cut the cucumbers into pieces and pat them open with a knife. 6 cucumbers, 3 cloves of garlic, 1/2 tbsp of salt, 2 tbsp of black vinegar, 2 tbsp of white sugar, 1/2 tbsp of sesame oil, and salt added to domestic water, marinating for 3min, peeling garlic, cutting into mashed garlic, draining cucumber, washing with cold water, and controlling drying. Step 2

Put the cucumber, garlic paste, sugar, black vinegar and sesame oil in a container, mix well, taste it, and put it in the refrigerator for at least 1 hour to let the cucumber taste. It can be put for more than 5 days, and cold noodles with Taiwanese sesame sauce will be used.

Tips: Cold cucumber with black vinegar will have a less pungent smell and a Chen chen flavor. If you put too much, you will feel heavier. Once you find that you put too much, you can throw some away and pickle it in the refrigerator. My family's favorite food refers to cold cucumber that has been marinated for more than 2 days. It feels that garlic and sweet taste are very harmonious.