stir-fry lean meat with ginger and onion

prepare soy sauce, chicken essence, monosodium glutamate, pepper, etc., then prepare onion and ginger, and prepare lean meat.

1. First of all, we cut the onion into sections, cut the ginger into slices, then cut the meat into strips, and add all the seasonings. We can choose the seasonings according to our own tastes and preferences. Then grab it evenly by hand, marinate it for about 1 minutes, and fry it with fast fire when frying, so that the fried meat will be more smooth and tender.

2. Put the ginger slices in a hot oil pan and fry them. Pour the marinated meat into it and stir fry. When it is cooked, pour in the onion and stir fry. Just take off the pan.

Fried lean meat with mushrooms

1. First, soak the dried mushrooms in advance, then slice them, shred ginger and garlic, clean the lean meat, slice them, and then marinate them with oil, salt and raw flour for about half an hour.

2. Wash the pan, heat the oil, then add ginger, garlic and dried mushrooms, add some salt, fry it, then add some cooking wine, fry for 5 minutes, add soy sauce and oyster sauce, stir it, add onion and stir it, and serve.

Crispy fried lean meat

1. Prepare 4g pork, wash it, then cut it into 1 cm thick slices, then cut it into small pieces, add sweet potato powder, salt and monosodium glutamate, then add a little water, grab it evenly, and marinate for more than 1 minutes.

2. When the oil is 5% hot, we just put the meat pieces into the oil pan and fry them. Don't put too much at a time. If it is too much, it won't be crisp. When it's cooked, you can take it out and put it on the plate.

3. We put the fried meat in a pan and cooled it. We put the oil pan on a big fire until it is 8% cooked. We pour all the meat into the pan and fry it until it is golden brown.