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Dongguan is a good place to enjoy flowers in March.

In the flower viewing season in March, it's not a good time to visit these places in Dongguan.

Flower viewing location

Peach blossom

When the peach blossom is in full bloom, it's as drunk as clouds and bright as red. ? Peach blossoms set each other off in red? In the meantime, I always smell the flowers, and there are Taoyuan everywhere.

Peach Blossom, Fangfei, Queqiao Romance

Remember the 3,334 peach trees in Longfeng Mountain Villa last year? Nowadays, peach blossoms are competing to open, with deep red and light red, and clusters of branches are full, which makes bees fly and butterflies dance, enchanting and colorful. The glass magpie bridge is also beautifully decorated, which is very romantic!

Flower viewing place: Longfeng Mountain Villa Film and Television Tourist Area (Longfeng Mountain Villa Road, Dalong Management Area, Guanjingtou, Fenggang Town, Dongguan City)

Shili Peach Blossoms are full of beautiful scenery

Peach Blossoms smile from the fence, which seems to be the most affectionate. Peach blossoms in Songshan Lake are quietly blooming, and the peach blossoms are dying and burning. This peach blossom is like a piece of hongxia, which contrasts with the swaying green leaves, forming a spring scenery with pink and green flowers.

Flower viewing place: North Third Entrance of Songshan Lake University

Other good places for flower viewing: Dream Baihuazhou of Songshan Lake, Taoyuan Park of Songshan Lake, Huayang Lake Wetland Park in Mayong? Shili Taolin?

kapok

kapok is a common plant on the streets of Dongguan, and it will bloom just after warming up from February to March every year. In spring and March, it is another kapok season. The blooming kapok is like a fire. It is red, but not kitsch, with its strong trunk, indomitable attitude and heroic grandeur. The color of the flower is as red as the backbone of a strong man, and the color is like the blood of a hero dyeing the treetops.

Flower viewing places: Zhangcun section of Dongjiang Avenue in Dongcheng District, Shijing Road in Dongcheng District, Sanyuan Road intersection in Nancheng District, Songshan Lake Xincheng Avenue, Dongguan People's Park

Sparrow

Sparrow is a seasonal plant, which only blooms in March and April every year, so it is named after its similar shape. Cluster-shaped spikes of flowers grow directly on vines, and their appearance is peculiar, just like a sparrow hanging on vines. When the flowers are in full bloom, they are like birds flapping their wings, which is very charming.

Dawangshan Forest Park

In Dongguan, if you want to know where to enjoy flowers, please point out that Qingxi is the best. 211 acres of wild sparrows bloom for the second time, and contiguous sparrows vines are wrapped around ancient trees. Strings of sparrows hang with branches in mountain streams, and flowers hang like colorful waterfalls, with thousands of postures and coquettish styles.

March 16-April 15, 8th? Flower viewing? It will be held as scheduled in Dawangshan Forest Park in Qingxi. Are there trees over 311 years old here? Tengwang Tenghou? And there are more than 51 Hua Teng plants with vines over 71 cm in circumference.

Flower viewing place: Dawangshan Forest Park, shun feng Road, Sanzhong Village, Qingxi Town

Binjiang Sports Park

You don't have to go to Qingxi to see the sparrows in Dongguan, and there is a large sea of sparrows in John Wan! Hundreds of meters on the flower stand, the sparrows with different colors are in full bloom, and a string of colorful flowers are hanging high on the branches. The sparrows in full bloom are like a collection of birds, which is really beautiful! Being in it makes people crazy. The flowering period of sparrows is short, so don't hesitate to enjoy them.

Flower viewing place: next to Dongjiang Avenue in Batou, Wanjiang District

Other good places for flower viewing: Shierpai Mountain Pit in Yinpingshan Forest Park, Qingxi, Dalingshan Forest Park

March Food Season

Banana Porphyra Sugar Water

As a water town producing bananas, Mayong is famous for bananas, and bananas have become the most common fruit in Dongguan. I believe everyone knows that bananas are eaten as a kind of fruit, but I'm afraid all kinds of delicious food made from bananas are only known by Mayong people, and the most distinctive one is banana laver syrup, which is healthy and relieves summer heat and is one of Mayong people's favorite desserts. Today, we came to the villagers' home in machong's Liqiao Village to taste the sugar water boiled with bananas.

Fenggang's secret Sanli fish

People who don't know it hold a negative opinion that Sanli fish, which is plain, prickly and full of fishy smell, is on the elegant stage. This fish pays attention to cooking techniques. Select Sanli fish in Doumen sea area, Zhuhai, marinate it for 3~4 days with the secret ingredient of Baiwei, then cover a room with thick ginger paste and steam it. The silvery white fish is covered with oily ginger paste, which arouses the desire to remember and move chopsticks. Pick out the fish along the fishbone and it will dissolve in the mouth. Sweet and salty, the fish flavor is mixed with the slightly spicy ginger.

Baked eggs with insects in Ma Yong

Insects only grow in the topsoil of rice fields at the junction of salt and fresh water in the Pearl River Delta. The farmland in Daojiao and Mayong in Dongguan is mainly planted with rice, so the fields here have become a paradise for insects to live in. The seasonal growth of cereal insects is strong, and it matures only twice a year, in April and September of the lunar calendar. April is called early insect-making, also known as? Litchi worm? Is it because the litchi ripens when it blooms, when the insects are thin and have little green color, while those in September of the lunar calendar are late-bred, or called? Golden flower worm? , this is the best of the insects.

sugar ring

was it called in ancient times? Giant girl? (Pronunciation), it is a snack that moved from the Central Plains to the south. Sugar rings have been changed from flour to glutinous rice flour in Dongguan. The traditional sugar ring, without cake printing, is only twisted into long strips and kneaded into a ring shape, which is hard enough to eat. Sugar ring shape, from big ring to small ring, interlocking, meaning continuous and endless.

Pueraria lobata

Pueraria lobata is a traditional snack before the Spring Festival in Dongguan. Grandmother (Auntie) often cooks some fried rice cakes to satisfy her grandson's appetite. People jokingly call it? Auntie cut some rice from the fried rice cake and gave it to her little grandson? Snacks. Its practice is like that of China folklorist Rong Yuan (sister Rong Geng) in 1939? Written in Dongguan three days after New Year's Day? The "Dongguan Old Calendar" said:? Pueraria lobata, fried glutinous rice flour with yellow sand sugar, cut into olive tips when cooked. ?

pueraria lobata is often mixed with fried peanuts (ground) and sesame seeds in fried glutinous rice flour. The size of each kudzu is similar, if 2? 3 cm long, such as olive tip, that is, diamond. Its color is like hemp. A handful of hemp in hand is often connected with mulberry to form a square-winning (square-shaped) pattern. The matching diamonds, known as Fangsheng pattern in China, are used in buildings (window lattice), utensils and costumes, and women use them as jewelry, which means that the founder is innocent, United and auspicious. Therefore, during the Spring Festival, Ma Ge became a snack given by Dongguan people, wishing each other good luck.

muffin

muffin is a unique powder fruit in Dongguan, and it is not limited to making it on New Year's Day. Method: Add a little sugar to the dry and wet glutinous rice flour and indica rice flour in a certain proportion, sieve them into the sponge cake grid with a powder sieve, then put the fillings such as white sugar, chopped peanut kernels, chopped fragrant leaves, etc. one by one, then sieve the powder to the full edge of the grid, level it with a ruler, scale it according to the edge of the grid, cut it into small squares with a knife, cook and steam it until it is cooked, then use a small wooden pattern seal after coming out of the cage, and cover it in the middle of each small piece with floral red water.