Scallion roll

Ingredients: flour (25g)?

Accessories: baking powder (appropriate amount), salt (appropriate amount) and onion (appropriate amount)

Steps:

Prepare flour and onion.

Add baking powder, salt and water to the flour and stir it with chopsticks to form a floccule.

Make dough.

Chop the onion.

Take out the fermented dough. Press it down from the middle with chopsticks.

Twist it into rolls and make them all in turn. Wake up for 15 minutes.

Boil the water in the pot. Put the rolls down and steam for 2 minutes. Turn off the fire and stew for 3 minutes.

vermicelli cakes

Ingredients: flour (1g), vermicelli (1g) and eggs (2).

more chopped green onion

. Boil the vermicelli in water for eight minutes, take it out, dry it, and let it cool.

Chop up

2 eggs and vermicelli, mix chopped green onion

Add flour

Add appropriate amount of water, salt and pepper and mix well.

add a little oil to the bottom of the pan

and pour it into the cake liquid.

turn the spoon over and bake the other side

cover the pot with a small fire and bake it well.

. plate.

cut into pieces and brush with your favorite sauce.

if you can't add any more pictures, just do as I say. In fact, you can't let go of this fan, and adding milk and the like is also very tender and delicious.

I suggest that you install a food-related APP on your mobile phone, such as Kitchen, good beans Menu, Food Club, etc., which has a very complete food preparation process. My letter V is: ai_env, A Nv loves the kitchen, I hope I can help you.