Put oil in the pot, heat it up to 70% and stir-fry the chopped green onion until fragrant. Change to medium heat, stir-fry some tomatoes, add garlic, then add vinegar, soy sauce, appropriate salt and MSG, then add water. Don't use too much, just the right amount to avoid scorching the pan. Then put the pancake strips into the pot and cover the pot. Open the lid for about three or four minutes, add minced garlic, mix the pancakes and vegetables thoroughly, turn off the heat, and there you go... If you use bean sprouts to braise pancakes, you don’t need to add water. Cabbage... a vegetable with low water content needs to add water.