Malaysian yellow noodles are literally translated as Malay fried noodles, also known as Indian fried noodles.

Malaysian yellow noodle = Mee goreng, Indian fried noodles (mee goreng) is a noodle dish with a very special taste.

Since meegoreng is Malay, some people call it Malay fried noodles.

In fact, this noodle dish comes from Indian Muslims (also known as mamak).

Extended information Malaysian yellow noodles The special feature of Indian fried noodles is that tomato sauce and chili sauce are added to its seasoning. It tastes sweet and sour, a bit like spaghetti topped with tomato sauce.

Common Indian fried noodles are made from potatoes, fried beans, bean sprouts, eggs, etc., mostly vegetables.

In fact, the ingredients can be based on personal preferences. As long as you know the basic seasoning of fried Indian noodles, you can change it yourself.

If you want to be vegetarian, you can just add vegetables. If you don't like chicken, you can substitute shrimps, fish slabs, squid, etc.

If lime juice is not available, lemon juice or white vinegar can be substituted.

If you like noodles with a harder texture, you can add less water during the frying process; otherwise, add more water.

This pasta must be eaten hot to be delicious.