1. Three fresh tofu. The tofu is very tender, with mushrooms, ham, dried shrimps, and shrimps. The soup is thick and fresh, and it is topped with a little chives.

2. Mapo Tofu. Everyone on earth knows it.

3. Fish-flavored tofu, when I ate it for the first time four years ago, I thought it was a delicacy in the world. However, the current version is really much different.

4. Everyone has eaten home-style tofu, which has been cooked with oil. good.

5. Huang Rong’s Twenty-Four Bridges Moonlight Night is also the most luxurious tofu in my opinion. It is to use orchid fingers to cut out round tofu, put it in the ham, separate it from the water, throw away the ham after it is done, and leave only the tofu. Tofu is very luxurious, but it captures Brother Jing's heart, so your stomach will tell you how you feel! ! !

6. Stir-fried tofu with chopped green onion. Boil the tofu in salt water for two minutes, dice it, chop the chives, dice the ginger, add a little red pepper, stir-fry with hot oil, and sprinkle a little white pepper~~ ~~~~~~~~~~~

7. The salted egg yolk tofu is fragrant and crispy, and golden in color, which is good

8. Pingqiao tofu soup is often eaten at home. I don’t know how to make it, but it’s tender and delicious. I heard it’s made with crucian carp brains

9. Barbecued pork tofu. There are two layers of barbecued pork in the middle of the tofu. Pour the juice on it and put a layer of red and green green vegetables on top. It’s quite delicious. The exquisite taste is a bit sweet

10. Crab roe tofu is the most expensive tofu. In the past, when people were poor, no one liked to eat crabs. There were no beans to make tofu, and then the crab roe was taken out to make tofu. The current market I can’t afford it anymore, but it was indeed eaten by the poor in the past! ! !

11. Green vegetable and tofu soup, the cheapest way to make it. Needless to say, everyone must have had it.

12. Iron plate tofu, hee hee, but this kind of tofu doesn’t look like tofu anymore. I miss the iron plate tofu in the university cafeteria before. It was delicious, but it’s gone now, otherwise it would be too expensive. ! !

13. It is similar to sizzling tofu. It is also called "Tamazhi Tofu". It is made of fruit and egg tofu, also called Japanese tofu. I also like it. There is more tofu in winter and more fruit in summer. , changing! !

14. The name is quite unexpected, called Lengnu. It is a Japanese dish. It is made of rice tofu. When you eat it, you just put a piece of clear water rice tofu on a plate, which means it is refreshing and cold. I've never eaten it, but I saw it.

15. Home-made tofu. There is a tofu shop downstairs in my house. If he can’t finish it, the uncle will give a lot to our family to eat. If we can’t eat it, we will freeze it in the freezer of the refrigerator. When it's almost frozen, defrost it, pour out the water, add a little oil and fry it, it tastes delicious! ! !

16. The seafood tofu soup tastes good, but the tofu used is a bit special. The Japanese tofu is made from water and eggs and is light yellow, a bit like the stewed eggs we eat at home. It is much tenderer than Chinese tofu

17. Tofu mixed with shallots

18. Taiwanese tofu

19. Beef brisket stewed with tofu