Oyster is a very delicious seafood ingredient. Its meat is tender and nutritious, and it is known as the treasure of the sea. However, many people feel at a loss when cooking oysters at home, and they don't know how to handle and cook them. Today, I will share three simple and easy-to-learn oyster food recipes for you, so that you can easily master the cooking skills of oysters and enjoy delicious oyster food at home.
1. Steamed oysters
Steamed oysters are a very simple dish, and it takes only a few steps to make delicious seafood dishes.
materials:
- 12 oysters
- appropriate amount of ginger and onion
- appropriate amount of cooking wine
- appropriate amount of salt
Steps:
1. Rinse the oysters with clear water to remove the sediment and dirt on the surface.
2. Cut some ginger and shallots, put them in a bowl, add some cooking wine and salt, and stir well.
3. Pour the ginger, onion, wine and salt water into the steamer and add the oysters.
4. open fire and steam for about 1 minutes until the oyster shell is opened.
2. Grilled oysters
Grilled oysters are a very suitable dish for family dinners. The preparation method is simple and the taste is very good.
materials:
- 12 oysters
- appropriate amount of butter
- appropriate amount of garlic paste
- appropriate amount of cheese powder
- appropriate amount of salt
Steps:
1. Rinse the oysters with clear water to remove the sediment and dirt on the surface.
2. Melt the butter, add appropriate amount of garlic and salt, and stir well.
3. Put the oysters on the baking tray, pour in garlic butter and sprinkle with proper cheese powder.
4. put it in the preheated oven and bake for about 1 minutes until the oyster meat turns white.
3. Garlic oyster
Garlic oyster is a very common seafood dish with delicious taste and simple preparation method.
materials:
- 12 oysters
- appropriate amount of minced garlic
- appropriate amount of shallots
- appropriate amount of ginger
- appropriate amount of salt
- appropriate amount of edible oil
Steps:
1. Rinse the oysters with clear water to remove the sediment and dirt on the surface.
2. Cut minced garlic, shallots and ginger into powder for later use.
3. Cool the oil in a hot pan, add minced garlic, shallots and ginger and stir-fry until fragrant.
4. add the oysters, stir well, and add some salt to taste.