Crispy and fragrant street snacks, what can I do at home to succeed? I still remember that at that time, there was an area called Taste House, which had special snacks from various regions. Every time I go, I try several kinds. I ate it in college for four years, leaving an unforgettable memory.

One of the roadside snacks is the fried onion rings to be made today. I forgot my name at that time. In short, it was not an onion ring at first glance. I found the name interesting, so I ordered one. A look is fried onion rings, some chilling. Finally, I tasted it. It turned out to be so crispy and delicious.

We all know the health benefits of onions. There are many ways to eat onions. Stir-frying is simple and the method is not complicated. Come and have a look. Ingredients for fried onion rings: onion 1 root, starch 20g, bread crumbs 30g, eggs 1 piece, proper amount of oil, a small amount of black pepper and a small amount of salt.

Step one. Peel the onion, clean it, then remove the sides, cut a part between them and cut it into onion rings. If onion rings look good, they look good when fried. Unfortunately, my onion is a little ugly, but it doesn't hurt the taste.

Step 2: Then put the onion in a clean and tidy container, sprinkle with a little black pepper and salt, and stir well. Pickling 10min will be more delicious. Beat the eggs into a bowl, first roll the onion rings into the starch, and then roll them into the egg mixture.

The third step is to roll onion rings in bread crumbs, so that the preparation for frying onion rings is done. Put a small amount of oil in a small boil, and heat it until bubbles emerge when chopsticks are put into the oil, which is the appropriate temperature. At this time, the onion rings wrapped in bread crumbs are fried in oil.

Step 4 When the onion rings gradually float, they can be fished out and put on the Internet to control oil and replenish water. If you want the color to look good, fry it again. Look how beautiful this golden color is. It is appetizing and delicious.