1. Crystal purple potato rolls.

First prepare 300 grams of sweet potato starch and 20 grams of fine sugar, add appropriate amount of water and knead into a smooth dough, set aside.

Take a fresh purple potato, peel it and cut it into small pieces, steam it over water and crush it with a spoon.

Roll out the kneaded dough thinly and cut it into a rectangle. Spread the crushed purple sweet potato flat on the dough, wrap it in plastic wrap, compact it, cut it into about 4 cm in length, put it in a steamer and steam it for 10 seconds.

In minutes, the delicious crystal purple potato rolls are ready!

2. Thousand-layer crispy cake.

Prepare 300 grams of flour, add an egg, 5 grams of yeast powder, add an appropriate amount of warm water to knead the dough, knead until the surface is smooth, cover with plastic wrap and let it rise for 40 minutes.

Prepare a large bowl, add appropriate amount of meat filling, minced onion, minced garlic, salt, chicken essence, light soy sauce, mature vinegar, sesame oil, and chili sauce into the bowl and mix well to make a filling.

Gather the fermented dough into a long strip, roll it up, and roll it out again. Repeat several times, then roll it into a round shape, add an appropriate amount of filling, spread it evenly on the dough, use a knife to make a few cuts from the center of the circle outward, and fold it

Come up and make a round shape.

Brush the pan with oil, turn to the second setting, fry for 3 minutes until golden brown, flip over and fry the other side, fry until golden and crispy, delicious!

3. Vegetable sesame cake.

Prepare a handful of fresh spinach, wash it, put the spinach leaves into a juicer to squeeze, take 300 grams of flour, add 5 grams of yeast, take an appropriate amount of spinach juice and mix it with the dough, knead it well and let it rise for 40 minutes.

After the flour is fermented, knead and deflate again, cut into small pieces, roll into a round cake shape, wrap with appropriate amount of sesame seeds, heat oil in a pot, put the small cakes in when the oil is 70% hot, and fry slowly over low heat until both sides are golden brown.

Ready to eat.

4. Egg yolk buns.

Prepare four salted duck egg yolks, steam them over water for 10 minutes, take them out and put them in a bowl, crush them with a spoon and set aside.

Prepare 250 grams of flour and 7 grams of yeast powder. Knead the dough with an appropriate amount of warm water and knead until the surface is smooth. Cover with plastic wrap and let it rise for 50 minutes. After the dough has risen, deflate the dough and cut it into small, uniform pieces.

Wrap in an appropriate amount of crushed egg yolk and seal tightly.

Boil water in a pot. After the water boils, put the egg yolk buns into the steamer and steam over high heat for 10 minutes. Remove from the pot and let cool slightly, then it is ready to eat!

5. Mince cake.

Prepare raisins, red beans, red dates or some other dried fruits you like, wash them well, and cut them into small pieces if they are too big.

Take 300 grams of flour, add 5 grams of yeast and one egg, beat it thoroughly with a whisk, then add the prepared dried fruits and mix evenly.