First, special snacks

Steamed crab

I have a lot of experience in cooking seafood, and the method should be light to keep the seafood fresh. The most important thing is a word "heart".

hibiscus crab

is a practice of blue crab, which is said to be a way to eat in Lianzhou Street. This species has a lot of uncles. Personally, I think that the best choice is to cook porridge or soup. I just like the crab soup. The soup is black with a thin layer of butter floating on it, which is nourishing and delicious.

prawns

Shrimp, I like it boiled with red vinegar, and my mother likes it fried. Once a pair of friends from Wuhan came to play, and their mother fried a plate of prawns for them, and they were wiped out. Later, they told me that the feeling was that Beihai was so rich that it was too early to eat metapenaeus ensis (breakfast). I said that it was prawn, which was more expensive than metapenaeus ensis ...

Squid

Charcoal

Octopus

Snail

It was delicious, and the shell could be used to decorate this garlic vermicelli. Steamed shrimp

This one was also delicious.

Sweet snail is a kind of conch with special taste. It's delicious and expensive ~~~

This one is only cooked. You can take a big piece of meat with a signature gong in your ass and dip it in vinegar ...

Sandworm

It's delicious on earth, beyond description!

I haven't seen it before. It's no wonder that there are only a few sea areas in China. The sand worms in Beihai have decreased a lot this year, and their prices are rising.

The market price of dried sand worms has exceeded 5 yuan a catty! This is my favorite. It can be steamed with garlic vermicelli, eaten raw, soaked in red vinegar to make it crispy, or fried with shredded radish.

Lobsters can also be eaten raw, eaten like worms, or cooked in hot porridge, which tastes great.

Dried worms

This can be used to make soup. It is also very good. Used to deliver wine, it can be

matched with PETRUS

Grilled oysters

This one is also very fresh. It is baked or steamed with garlic vermicelli and sprinkled with chopped green onion peppers, which will have no aftertaste.

Seafood is so far. As the four major fishing grounds in China, there are many fish markets in Beihai. The author can't list all the seafood one by one. Its content is beyond everyone's understanding.

Crab juice

The most representative feature of Beihai is used for seasoning. It has a unique taste. Since I can remember, it has been ingrained in my head. When I eat boiled chicken, I like to dip it.

Vietnamese rolled rice noodles

I occasionally go to overseas Chinese port to eat, where the authentic point is very small. You have to eat a lot to fill your stomach.

Pig's foot powder

This is the favorite of Beihai people, because there are no friends around you who don't like it, and night snack is the first choice, but I seldom eat it, because I really don't like to touch food with my hands, and chopsticks are really stupid, but the soup is definitely fresh enough, so every time I eat a little pig's foot powder, I give it to others and eat it at a bowl of powder myself. It's Beihai powder, which is rare in other places. Although it's river powder, I always think Beihai powder is better for frying, and it's also added with chopped green onion, shredded pork and vegetables, and oyster sauce. Wow ... it makes my mouth water when I think about it.

Sophora japonica powder

This is a must-eat dessert before going home after school. It tastes better after freezing. However, I still prefer tortoise jelly or bean jelly ...

Chicken excrement vine [/url]

It must be eaten on the third day of the third lunar month. I don't know why, but it's not made of chicken excrement. It's very unique, but I heard that it can kill bugs in the stomach.

Cups of rice and rice are from warm memories

Beihai local food. Cup B can be divided into sweet and salty. The salty one is, of course, soy sauce with vinegar and Chili sauce. The sweet one is brown, and it's delicious without any seasoning. The best one is radish cake. When eating it, there is a root with thick shredded radish, plus vinegar and soy sauce, which makes the aftertaste impossible. So is water B, which is fried with soy sauce and Chili and chopped green onion, which is also a delicious food that makes people look down. < P People who don't have a confinement can eat it ... It's delicious. I heard that women love it, especially the ginger in it, which has no ginger flavor. I also heard that some people eat melon vinegar just to eat the ginger in it. It's sour and sweet.

It's fried in a frying pan.

It smells good. It's also eaten since childhood, with a little black sesame seeds inside and white sesame seeds scattered all over it. There are also coconuts @, Baizhi @, Dalong @ and tip leaves @, all of which are snacks with folk characteristics.

peanut paste &; Salted pancakes

The breakfast mix that I used to eat when I was a child is rare now, especially the stuffing pancakes, which are fragrant and crisp. I vaguely remember the Da Nan food market and.

Nankang Water @

Nankang Water @ is a local snack, especially the sauce poured on it. I heard it is very fragrant and I have never eaten it.

beef brisket powder

Guilin rice noodles, Hunan rice noodles? I can't! Many outsiders say that the powder in Beihai is unique in China. It is not the author's personal narrow view.

stick some special garlic hot sauce. The sweetness of pepper, the fragrance of beef brisket, and the smoothness of rice noodles are mixed together to cause the explosion of taste. The taste is rich, the mouth melts, and the teeth and cheeks remain fragrant. I have never tried such a pure and refined feeling, and it is even worse than the rat spot, which makes people want to say it and say it.

beef offal

food full of personal memories

A street stall with a taste, served with special garlic hot sauce, stood on the street to eat, orange street lights and idle old streets, and felt that time reflected back to that childhood, and all kinds of complicated feelings of heart palpitations and nostalgia suddenly came and burst into tears.

Stir-fried snails

The old place on Huhai Road is famous. I wonder if it is still available now. This is really delicious. Even if TATA and I go there, we can destroy several large plates.

Duck eggs in Qiaogang

It is to take out duck eggs that are about to hatch and have no skeleton (drive away mother duck and father duck, and grab them out? ), cook and add some salt, chicken essence, soy sauce, lettuce and other ingredients to eat. This advice is to close your eyes and eat, or you will find it hard to eat those internal organs and heads. But when I think about it, I once tricked three good friends into going to overseas Chinese port to eat, and all three of them ate it, so I huddled there with my eyes wide open.

Tofu

stinky tofu from Wuzifang

Tofu from Donghai Road

Roasted squid

This one is hard after being baked, and it needs to be beaten with a stick or something to make the meat soft, and then it is torn into shredded squid and eaten with Chili oil. It is super fresh. It is the favorite of countless people.

Chicken feet

is chicken feet ~