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How to make fried peanut beans?
Fried peanuts are a common delicacy in daily life. They are made of fresh peanuts, wheat flour and egg liquid. The preparation method is simple, and the nutritional value is rich. Because the eggs are added, the taste will be better, the nutrition will be richer, and the protein needed by the body can be supplemented. You can mix eggs with flour and fry them on peanuts.

Preparation method of egg powder for fried peanuts;

Ingredients: 500 grams of peanuts, 400 grams of flour, proper amount of sugar and one egg.

Practice steps:

One: Wash the peanuts and blanch them with boiling water.

Two: drain the water, add sugar and mix the eggs well! The amount of sugar according to personal taste, put 4 spoonfuls of sugar, the sweetness is just right.

Three: add flour and continue to stir evenly! And four spoonfuls of flour.

Four: pour oil into the pot and boil it! Add peanuts, turn off the heat, fry until solidified, and wipe as much as possible with a spatula.

Five: Then turn the fire and stir while frying! Fry until golden brown, and take out.

Exercise 2

First take half a pot of raw peanuts, wash them and dry them.

Beat 3 eggs in a pot, add sugar, salt, chicken essence, soy sauce, pepper powder, thirteen spices and other seasonings.

Pepper oil is not recommended for pepper powder in seasoning. It is recommended to use spicy red and green peppers. The method is to wash the hot red and green peppers and cut them into pieces.

If you want to eat onion-flavored food, you can take an appropriate amount of onion, cut it into pieces and put it in a basin. It is recommended to add scallion. If you add it, it tastes good.

Stir the eggs and seasoning in the basin and let it stand for 3-5 minutes.

Pour peanuts into a pot and mix well with the soup.

Add flour and stir while adding it until each peanut bean is wrapped in flour and separated from each other. If anything sticks together, you can break it by hand and then spread flour on it.

If conditions permit, you can make each flour peanut the same size and completely wrap it in flour.

Add oil to the hot pot, heat until light smoke comes out, and turn down the heat. Fry flour and peanuts in oil. Fry for one minute with slow fire, and then adjust the fire.

Fry for a minute with slow fire, and then turn up the heat. When it turns yellow, turn down the fire and fry for more than ten seconds.

According to the above method, fry all the rest.