1, Hamburg, China
Chinese hamburger is one of the traditional special foods in Shaanxi Province, China. This name means "meat steamed stuffed bun". In fact, this is a wonderful combination of two kinds of food: bacon and steamed bread. Chinese hamburger is a combination of bacon and Baiji steamed bun, which set off each other and brought their respective tastes to the extreme. Steamed bread is crispy, fat but not greasy, with endless aftertaste.
2, meatball hot soup
Meatball hot soup is a local specialty snack of Xi. The main ingredients are beef, cabbage, carrots, beans and potatoes, and the auxiliary materials are starch, pepper powder, spiced powder, salt, cooking wine, chicken essence, beef thick soup pot, onion and ginger. Mostly used for breakfast, with pancakes, nutritious and hungry, it can be seen everywhere in the streets of Xi 'an.
3. cold rice noodles
Cold rice noodles are a special snack in Xi, Shaanxi. Xi has three kinds of cold rice noodles: Qishan handmade noodles, Hanzhong hot noodles and Qin Zhen cold rice noodles. Among them, Qishan handmade noodles are the most popular. In ancient times, handmade noodles were imperial food, so Xifu people also called them "imperial meal powder".
4.biangbiang noodles
Biangbiang noodle is a traditional flavor noodle of Han nationality in Guanzhong area of Shaanxi Province, which is named after the sound of biang and Biang during the production process. When making noodles, the flour ground from Guanzhong wheat is pulled into long noodles by hand, and seasonings such as soy sauce, vinegar, monosodium glutamate and pepper are added to the noodle soup, and the noodles are fished out and poured with hot vegetable oil.
5. Mutton bread pieces in soup
Mutton paomo, also known as mutton pao, was called "mutton soup" in ancient times. It is delicious for the Han people in Guanzhong, and originated from Gushi Town, Weinan City, Shaanxi Province. It is well-cooked, with thick and mellow ingredients, thick carrion soup, fat but not greasy, full of fragrance, attractive appetite and endless aftertaste after eating.
6.cucurbit chicken
Cucurbit chicken is a traditional famous dish in Xi, Shaanxi Province, which began in the Tang Dynasty. The production of cucurbit chicken is divided into three processes: boiling, steaming and frying. When making, rinse with clear water to remove blood stains. After cooking, tie it with hemp to keep the shape of the chicken. When the cold water in the pot boils, add chicken, take it out after boiling for half an hour, put it in a bowl, add broth, cooking wine, refined salt, soy sauce, onion, ginger, star anise and cinnamon, and steam thoroughly in a cage.
7. minced meat noodles
Minced meat noodle is one of the traditional pasta dishes in Xi, Shaanxi, China, and it is a famous Xifu snack. This dish is popular in Guanzhong Plain of Shaanxi Province and Longdong area of Gansu Province.
8. Turn the cake
Pancake, which Shaanxi people usually call mirror cake, is a traditional snack in xi, Guanzhong and southern Shaanxi. Steamed with glutinous rice, red dates or candied dates; Some will add red beans, raisins and so on. Steam on an iron steamer.
9. Melaleuca Crisp
Melaleuca Crispy Cake is a special snack in Shaanxi. According to legend, the thousand-layer pastry in the Tang Dynasty was improved by the chef. It has golden color, distinct layers, crisp but not broken, oily but not greasy, and delicious taste.
/kloc-0 0, baozi stuffed with juicy pork
The materials used in soup dumplings are extremely exquisite. It is made of fine flour and hot noodles, with ribs as stuffing, fresh bone marrow soup as stuffing and more than ten kinds of superior seasonings as seasoning. Steamed buns are delicious and tender, with thin skin and soft tendons, beautiful appearance, rich soup and oily but not greasy. Of course, the most famous dumpling in Xi is Jia San's.