This question involves different people's taste preferences.

After the potato pulp is cooked in hot water or oil, it can be eaten cold or hot.

The taste of cold sweet potato pulp is relatively crisp, which is suitable for people in summer or those with a lighter taste; while the taste of hot sweet potato pulp is relatively soft and waxy, suitable for cold seasons or people with a strong taste.

In general, the delicacy of sweet potato paste has a unique and rich taste, and you can choose it according to the season and personal taste.

And its nutritional value is also very high. Sweet potatoes are rich in vitamins, fiber and minerals, which can promote digestion and enhance immunity.