1. Pork intestines powder

The first-class sweet potato powder is the main ingredient of pork intestines powder, fragrant rapeseed oil and dried red pepper oil, plus the raw material of hemp pepper. The soup is made of pork intestines and pork bones, and the unique dried vegetables, salted mustard tuber and crisp fried soybeans are added, making it a must for Chengdu cuisine NO.1

2. Three Cannons

Three Cannons are famous traditional snacks in Sichuan, mainly made of glutinous rice. When throwing glutinous rice balls, the three cannons make a "clang, clang, clang" sound, which can be divided into "iron cannon", "artillery" and "guns", hence the name "Three Cannons".

3. Husband and wife lung slices

Husband and wife lung slices come from the food culture of the Three Kingdoms, which is a well-known flavor dish in Chengdu.

4. Sugar-oiled fruit

Sugar-oiled fruit, also known as swan's egg, is named after its shape. It is a famous traditional snack in Chengdu, Sichuan, and one of the three wonders of Qingshiqiao. Sugar-oil fruit is made of glutinous rice, brown sugar and sesame seeds. After frying glutinous rice flour balls in oil, they are wrapped with white sesame seeds and put on bamboo sticks, and there are about four or five in a string.

5. Dandan Noodles, Chengdu

In the past, hawkers carried their burdens all over the street, and the shouts of "Selling Dandan Noodles" could be heard in all the streets and alleys of Chengdu. Now, these have become the history of Chengdu, but you can still relive the existing landscape of old Chengdu in Chengdu Dandan Noodles Pavilion.