1. Egg fried rice balls Ingredients: rice, eggs, vegetable oil.

Method: Let the cooked rice cool slightly and then knead it into rice balls (put some water on your hands to make them less sticky).

Beat the eggs well, add a little salt, and roll the rice balls in the egg mixture.

Pour an appropriate amount of oil into the pan, add the rice balls, and fry until brown.

2. Purple sweet potato cake Ingredients: purple sweet potato, white sesame seeds, a little vegetable oil.

Method: Peel the purple sweet potato, cut into thick pieces, and steam in a steamer.

Use a spoon to mash the purple sweet potato into puree, roll into balls, and then press into cakes.

Put a little vegetable oil in a non-stick pan and fry on low heat for five minutes on each side.

You can sprinkle some sesame seeds when serving.

3. Custard potato cake Ingredients: 200 grams of potatoes (yellow skin), 75 grams of eggs, 50 grams of milk, 10 grams of wheat flour, 2 grams of salt, 10 grams of white sugar, 2 grams of chicken essence.

Method: Peel the eggs and beat them in a bowl; add milk, salt, sugar, chicken essence, and mix into custard.

Steam the potatoes, peel them, and mash them into puree; add flour and egg milk to the mashed potatoes and knead them into a dough; shape the dough into small balls with a diameter of 1 cm, and flatten them gently with your hands; fry them in an oil pan until

Both sides are golden brown, place on a plate and serve.