Chinese hamburger: Chinese hamburger is one of the most representative cuisines in Xi 'an, with bacon and Baiji steamed buns as the main ingredients. It tastes crisp and delicious, and the meat is tender and juicy.
Mutton bread in soup: Mutton bread in soup is a special pasta in Xi 'an, which combines pasta and stewed mutton skillfully, with mellow taste and fragrant aroma.
Cold rice noodles: Cold rice noodles are a traditional cold dish in Xi 'an, which tastes smooth and delicious and is one of the most popular foods in summer.
Hulutou: Hulutou is a unique traditional snack in Xi 'an. It is made of pig's large intestine and pig's bones, and it is cooked through several processes, and it tastes excellent.
Barbecue: Xi 'an's barbecue is mainly barbecue with charcoal fire. The meat is tender and crisp, and it tastes delicious with special seasoning and hot and sour sauce.
Stewed meat: Stewed meat is one of Xi 'an's home-cooked dishes. It is made of pork belly, and the soup is very thick, which is very suitable for eating with rice.
Fried meat: Xi 'an's fried meat is mainly lean meat, with garlic sprouts, green peppers and other vegetables, spicy and delicious.
Meatball soup: meatball soup is one of Xi 'an's special breakfasts. It is made of pork balls, potatoes, carrots and other vegetables, with unique seasoning and hula powder. This soup is thick and spicy.
Pancakes: Pancakes are one of the traditional desserts in Xi 'an. It is made of glutinous rice, red dates, red bean paste and so on. After several processes, it is steamed. It tastes soft and waxy, sweet but not greasy.
Hot pot: Xi's hot pot is mainly made of beef and mutton, tofu and vegetables. , cooked with unique spices and peppers. The soup base is rich and the ingredients are tender and delicious.
The above is my personal opinion on the top ten famous food rankings in Xi. The rankings are in no particular order and are for reference only. Of course, everyone has different tastes and preferences, and you can adjust the ranking according to your own preferences.