Preserved eggs can be cooked with lean meat to make porridge, which is called preserved egg and lean meat porridge. Preserved egg and lean meat porridge is rich in nutrients and uses preserved eggs cut into small pieces and salty lean meat as ingredients. Ingredients vary from region to region. Some people add sesame oil and chopped green onion, or add chopped green onion and crackers before eating. The preparation method is as follows:

Prepare ingredients: 150g rice, 100g pork tenderloin, 2 preserved eggs, appropriate amount of water, 2 chives, 1 small piece of ginger, 1 spoon of cooking wine, 1 spoon of light soy sauce, appropriate amount of salt , appropriate amount of chicken essence, appropriate amount of sesame oil, appropriate amount of cornstarch

Preparation steps: Step 1: Wash and drain the rice, add sesame oil, mix well and set aside, soak for 15~30 minutes; Step 2: Chives Wash and chop, peel the ginger and cut into thin strips; Step 3: Peel the preserved eggs, wash and cut into small pieces; Step 4: First pour the rice soaked in sesame oil into the pot, then pour in water, and finally pour in Shredded ginger, after boiling over high heat, reduce to low heat and cook for 20 minutes. During this period, use a spoon to stir in the same direction every 5 minutes to avoid sticking to the bottom of the pot; Step 5: Cut the tenderloin into slices, then shred, and put Put it into a bowl, add cooking wine, light soy sauce, and salt, mix well and marinate for about 10 minutes, sprinkle with cornstarch and marinate for use (don’t rush to mix well, it’s best to wait until before putting into the pot); Step 6 : When the porridge is cooked until the rice is completely cooked and the porridge water is thicker, add preserved eggs and continue cooking for 10 minutes; Step 7: Then stir the marinated tenderloin shreds evenly and pour into the porridge; Step 8 : After adding salt and chicken essence, stir continuously with a spoon; Step 9: Pour in sesame oil and stir; sprinkle with chopped chives and serve.