: First, what are the local products of Chengdu? What are the local products of Chengdu?

1. Dong Tian milk wine: This wine has a long history of 1,2 years and is called the first of the four wonders of Qingcheng Mountain. It is said that this wine is brewed according to the perfect Taoist regimen, and it is pure natural without any additives. The main raw material is kiwifruit from Guo Wang, and then it is brewed by adding a unique spring water from Qingcheng Mountain.

2. Qingchengshan old bacon: It is a very representative local product of Chengdu. Not only has a long history of production, but even the meat source is healthy. It can be green and pollution-free, so the taste of its meat goes without saying, and it can be preserved for a long time.

3. Pixian watercress: it is a specialty of Pidu District in Chengdu and one of the top seasonings in China.

4. Shu embroidery: It is one of the four famous embroideries in China and one of the oldest embroideries in China. It is made of soft satin and colored silk as the main raw materials, and then embroidered with a unique stitch. Among them, its stitch is also the first of the four famous embroideries in China, with more than 13 kinds of stitches, which are characterized by rigorous stitch, even stitch, rich variety, vivid image and strong three-dimensional sense.

5. Tangchang bean curd: This is not only a favorite of Sichuanese, but also a must-have local product for visiting relatives and friends. Give them to their relatives and friends to taste, and they can be bought in many places in Sichuan.

6. Qingcheng Tea: According to research, it was already famous in the Tang Dynasty. This is a kind of tribute tea, which tastes sweet and rich. In addition, it is nutritious and deeply loved by consumers at home and abroad.

Second, what are the special products of Chengdu worth buying

Lead: Do you know what special products of Chengdu are worth buying? Here are some Chengdu specialties worth buying. Let's have a look! I hope I can help you.

what Chengdu specialty Mengding tea is worth buying?

Mengding tea, also known as one of the specialties in Chengdu, Sichuan, is produced in Mengshan, Mingshan County. Mengshan is the birthplace of tea in Shu County and famous tea in China. The main varieties of Mengding tea are Shihua, Ganlu, Huangya, Wanchun Yinye, Wangye Changchun, Yayuang, Dabai, Yuan Zhi, Yuqianchun and other traditional famous teas. And special green tea, roasted green tea at all levels, all kinds of jasmine tea, Tuo tea, South Road tea and so on. Later, the famous Chamengshan Spring Dew was created. With more than 2 years' processing experience, camellia is meticulous in picking, making, blending and packaging. Make it of high quality and unique flavor. Mengding tea is characterized by green appearance, clear soup color, fresh and refreshing taste and long aftertaste.

Lu Caitao

China Lu Cai Yi, produced by Sichuan Lu Cai Yi Ceramics Co., Ltd., is a specialty of Taowei in Chengdu, Sichuan, and belongs to traditional earthenware handicrafts. The appearance of painted pottery in Coco, China, marks a new stage of pottery culture and a leap in traditional pottery-making technology, making China a world leader in colored pottery making technology. Lu ceramics is made of pure natural red clay and white clay as the main raw materials, which are milled, kneaded, patterned, carved and refined in a high-temperature kiln, and then processed by patented coloring technology. China Coco painted pottery is an innovative formula on the basis of inheriting traditional crafts, which changes the original surface coloring technology of pottery, makes pottery works more artistic, and embodies the charm and artistic appreciation of exquisite painted pottery works. This coloring technology has been patented in London, England and in China. Painted pottery in Coco, China, with sub-light color as the background color, has clear color, natural transition, uniform and harmonious color levels, bright surface luster and colorfastness, and has high collection value.

Lacquer

Sichuan is one of the main producing areas of lacquerware in China. Lacquerware produced in Chengdu is diverse, beautifully shaped, transparent as water and bright as a mirror. The main products are lacquerware screens, boxes, unearthed cultural relics replicas, lacquerware artworks, etc. The price is around 8-2 yuan.

simulated giant panda

Chengdu specialty simulated giant panda is based on the national treasure giant panda in Wolong Mountain, Sichuan Province, made of natural fine animal fur and saltpeter fur. The fur is bright, the texture is good, the production process is unique, the workmanship is fine, and it is refined by hand. The modeling of the simulated giant panda S is vivid and vivid, with both form and spirit, cute and lovable.

Silver Crafts

From the jade books, jade articles and gold and silver utensils unearthed from the tomb of Wang Jian, the former king of Shu in Chengdu, it can be seen that the silver wire products in Chengdu have a high level of craftsmanship since ancient times. Silver wire crafts use silver as raw material to depict vivid decorative patterns. Silver thread is only half as thin as human hair. The price is around 15-3 yuan.

Pingshan tea

Pingshan tea is one of the famous specialties in Chengdu, which is produced by Mingyou Tea Company in Pingshan County. Over the years, the famous tea produced by Green Pingshan in Longhu Cuiheping Mountain has won the gold medal in Bashu Food Festival for many times. Pingshan tea, with its green color, lasting aroma and sweet taste, is deeply loved by people and is a famous product in Sichuan.

bamboo woven products

A unique bamboo handicraft. Taking porcelain as the embryo, bamboo filaments as slender as hair and as soft as silk are woven according to the embryo. The material selection is very strict and the knitting skill is extremely high. Finished products include vases, tableware, tea sets, stationery and so on. The price is around 8-3 yuan.

what are the above-mentioned Chengdu specialties worth buying? Do you know them?

: Third, what are the specialties of Chengdu? What are the specialties of Chengdu?

1. Sichuan tea. Chengdu has the largest number of teahouses in China. It can be said that Chengdu is a city soaked in a tea bowl! Sichuan is rich in tea, and Sichuanese especially like drinking tea. The most representative varieties of Sichuan tea are Chuanhong, Huahua Mao Feng and Queshe.

2. Brocade and embroidery. Shu embroidery, also known as Sichuan embroidery, is the general name of embroidery products centered on Chengdu, Sichuan. Shu embroidery has a long history. Shu embroidery takes soft satin and colored silk as the main raw materials, with more than 1 stitches, which gives full play to the specialty of manual embroidery and has a strong local style. The themes of Shu embroidery are mostly flowers and birds, animals, insects, fish and figures. Besides embroidered screens, there are quilt covers, pillowcases, cushions, tablecloths, headscarves and so on.

3. Bamboo woven with porcelain fetus. Sichuan is rich in bamboo, so there are many bamboo products. The cross section of bamboo filaments used for porcelain bamboo weaving is all rectangular, and the thickness is only one or two hairs thick. In the production process, all bamboo filaments are woven by hand with both hands and a knife, so that each bamboo filament follows the shape of the fetus, clings to the porcelain surface, wraps around the mouth and tightly grasps the porcelain surface, and carefully weaves different patterns. All joints are hidden, just like a natural thing.

: Fourth, what are the specialties of Chengdu that must be bought in Chengdu

1. Langzhong Zhangfei Beef. Zhangfei beef is one of the traditional delicacies of Langzhong beef processing factory in Sichuan, with good color, aroma and taste. As early as the 194s, this kind of beef jerky won the Silver Award of Quality Products of Chengdu Industrial Association. Because the dried meat is not hard, moist or soft, it is called Zhang Fei beef.

2. Pixian watercress. Pixian watercress is the most famous local product in Pixian county, with a long history of 3 years. It is naturally brewed by a set of fine and unique traditional techniques. It has the characteristics of crisp petals, strong sauce flavor, reddish brown oil, spicy but not dry, and long-lasting alcohol. It is an essential seasoning for Sichuan cuisine.

3. brocade. As early as more than 2,4 years ago, Chengdu Shujin related industries were very developed. Today's Shu brocade, as a historical and cultural relic of Chengdu, is no longer a necessity for ordinary people, but a treasure given by Chengdu to the outside world.

5. What special products should I bring to Chengdu?

Chengdu is a famous tourist destination, where there are not only many beautiful scenery, but also various specialties. However, in general, these special products have to be packed home, and the taste will change a little. So what specialties can Chengdu take away? Let's have a look.

2. Wang Ma tore the baked rabbit with her hands. It is also a trip to Chengdu for Wang Ma to tear the roast rabbit by hand. Special food that is very suitable for taking away. It tastes good and attracts many tourists to queue up to buy it. Although there are many flavors of this food, the most suitable one should be five flavors, which is really

3. Deng's rabbit head, although it can be seen in many places in Chengdu, the most suitable place should be near Northwest Bridge. The rabbit head in that shop has a unique flavor and has been open for a long time, almost 2 years. S very suitable for everyone to go there specially. Pack it and take it home to savor it.

4. If you want to buy the specialty of Chengdu, Deng Ying beef is a good choice. Now it can be bought in many local supermarkets, but the most suitable place should be old Chengdu. When you buy it, you'd better choose the brand Zhang Fei, which belongs to an old brand and the quality can be assured.

5. Hot pot bottom material, Chengdu is a good place to eat hot pot. If you play in the local area at the same time, you can also choose to take the bottom material of the ignition pot back. However, there are many brands of hot pot bottom materials, and there is actually not much difference in taste. You can choose according to your personal preference.

6. The old bacon from Qingchengshan, who is visiting Chengdu, wants to buy some special food that can be taken back. It is suggested to choose Qingchengshan old bacon. This kind of bacon has a long history, and the meat feels good, and it won't go bad if it is stored for a long time. Worth having.

7. Dragon wonton soup

The skin of dragon hand is tender, smooth and delicious, and the soup is thick and white, which is most suitable for Rongcheng Xiaozhi. Dragon handwriting is not the boss's name. His surname is Long Dao, but at that time, three guys discussed in Houhua Tea Garden. It was named Houhua after its homonym, which also implied Longteng Hu Yue and prosperous business.

8. Lai Tangyuan

Lai Yuan has a history of one hundred years. Lai Yuanxin, the boss, has been selling dumplings along the street in Chengdu since 1894. The dumplings made by him are not rotten, the stuffing is not exposed, the soup is not muddy, the chopsticks are not sticky, the teeth are not sticky, the mouth is not greasy, and they are moist, sweet, smooth and soft, making them the most famous snacks in Chengdu.

9. Zhong jiaozi

Zhong Zhong, the founder of Zhong Dumplings, originally named Xie Senmao, began to hang out Zhong jiaozi in Litchi Lane in 1931. The main difference between Zhong dumplings and northern dumplings is that they are stuffed with pork, without other fresh vegetables, and served with special red oil, which is slightly sweet and salty, spicy and delicious, and has a unique flavor.

1. Dandan Noodle Restaurant

Chengdu, Dandan Noodles, has a history of forty or fifty years. It comes from the burden of peddlers selling along the street. One end of the burden is a cooker, and the other end is filled with noodles, bowls and prepared seasonings, which can be eaten at any time. Now the famous Dandan Noodles store in Chengdu is next to Chengdu Cultural Palace. It is characterized by thin noodles and crisp meat, with chopped green onion, sprouts and lard as the main seasonings, and a little soup, which is delicious and refreshing, spicy but not slightly sour.

1. Pork rolls

The most famous rice rolls is Shuangliu S White House Powder rice rolls.

12. Pearl balls

Pearl balls in the north seem to be made of meat, which tastes salty and fresh. Pearl balls in Sichuan are sweet and delicious, with stuffing, black sesame sugar and beautiful glutinous rice outside. They are crystal clear and can be used for a change.

Step 3: Foam

It's made of glutinous rice. It tastes soft, sweet and delicious. Shan Ling's bubble is very famous. There is oil residue in it, which smells good. Five cents each. Heating or steaming in the microwave in the morning will solve the breakfast problem.

14. Ye Ba

Ye Ba, also known as Ai Mo, was originally a traditional food of Tomb-Sweeping Day, a farmer in Tukulu, western Sichuan.

15. Hot and sour beancurd

Hot and sour beancurd is a famous local snacks in Chengdu and Leshan, Sichuan. In the past, tofu pudding was mostly operated in the form of shared rent, which was popular in both urban and rural areas. This is a folk snack with a long history.

16. Braised pork pot helmet

The pot heads operated by the traditional pot heads in the old imperial city have diverse tastes and unique flavors, including chicken pot heads, beef pot heads, steamed meat pot heads, lung pot heads and vegetable pot heads. In addition, the oxtail soup in the traditional pot head of the old imperial city is also very distinctive.

Zhang bean jelly at the mouth of the cave (Wenshufang also has it, so don't look at the environment), sugar cakes in Jinli (mainly depending on the craftsmanship, which is the characteristic of Chengdu), cold pot strings on the roadside (still clean and hygienic, depending on the taste of more people), Yuanji hot pot (a well-known one in Chengdu, with reasonable price, good environment and authentic taste) and hot pot (almost every one in Chengdu has it).

1. There are many brands of beef products (including dried beef, shredded beef, diced beef, braised beef, etc.). ), including Old Chengdu, Bangbangwa, Zhang Fei, Waiyanggou and Laochuandong. What is the most expensive quality of Zhang Fei is a matter of opinion. Pay special attention to that some are dry and some are wet. Pay attention not only to the comparison of price and weight, but also to the degree of dryness and wetness, otherwise the cost performance may not be high. It is recommended to bring more.

2. Peanut candy: The main brands are Huang Laowu, Ma Zi and Miss Zhao. Crispy and delicious, with moderate sweetness, rich nutrition and good taste. It is especially recommended to bring more.

3. Pixian broad bean paste: mellow in taste but free of spices, and oily in color. Thanks to fine processing technology and excellent raw materials, the color, fragrance and taste are good. Pixian bean paste is the soul of Sichuan cuisine. A better brand is Juancheng, a good family and Dandan. I usually want to eat Sichuan food at home, and put a little Pixian bean paste, which is absolutely worth the money, and my lips and teeth are fragrant.

4. All kinds of cakes include popcorn candy, shredded pork cake, mung bean cake and Osmanthus Jelly, which are similar to those in Hangzhou, Fuzhou and Hehe. There is nothing special about them. They can be taken or not.

5. Bacon: including bacon, sausage, pork noodles, ribs, etc. It seems that they can all be made into bacon products. If you are from the south, you can take some home to taste and compare the difference in taste. If you are a northerner, it is not recommended to bring it, because you are not used to it (just so-so, it is not excluded that some people like it very much) and it is also very troublesome to eat. It is better to buy fresh meat directly to eat nutrition and save trouble.

6. Other famous ones are Zhong jiaozi, Long Chaoshou, Lai Tangyuan and Dandan Noodles. In fact, the taste is very general, and it is not convenient to take away. When making pasta, Chengdu is not as good as the north, so you don't have to take it.

1. The answer to dried yak meat is Aba, not to mention other provinces. Yak has a high status in Sichuan. As long as it is authentic, it goes without saying that its taste quality is excellent ~ Here is an old local brand, which has been eaten since my primary school: a box of cedar has three flavors: spicy, spiced and smoked, each with its own characteristics. Five points, about 2 a box. Now, there are also good brands selling dried yaks. Beauty is simply a big contractor of Sichuan ham sausage. It was not until Ansu University went out of the province that it was discovered that there were sausages besides beautiful women. Hahaha. On the other hand, Meihao entered the field of yak meat and also produced products such as dried yak meat and yak meat sauce. After all, it is a big brand. Personally, I think it should still be ok. Compared with cedar, he said there are small packages, which are more convenient and different.

2. bean paste has hot pot bottom material and bacon sausage, but secondly, I want to recommend the soul of Sichuan cuisine, bean paste! Almost all Sichuan dishes can be served without separation. As you know, all the ingredients of Sichuan Mapo tofu, braised pork and even string hotpot can be kept together. The simplest onion, ginger and garlic bean paste fried with other dishes is first-class! In addition, I personally recommend Juancheng brand and old brand, which is more reassuring. 3. Rabbit head Speaking of rabbit head, I really want to recommend a rabbit head that is not a double-flow rabbit head! Dujiangyan, you rabbit head! It's delicious, spicy and fragrant. In fact, the rabbit head itself has no meat, mainly because the taste of the material is very important. It is recommended that this family is very famous in Dujiangyan, and there are many people going there. Every time I go back to Dujiangyan, the first thing is to eat, especially rabbit heads! Now it's much more convenient with vacuum packaging, but I just looked at it with a treasure. havent hasn't opened an online shop yet, so emmm bought it in Dujiangyan, and it's very convenient to bring it back ~ ~

As a person who has studied and lived in Chengdu for more than ten years, he loves Chengdu and we like food very much. As a land of abundance, a city of tourism, and a city of food, Chengdu and Sichuan have rich and varied historical culture and food culture. There are all kinds of delicious food, and the specialties suitable for passengers to carry and mail are as follows:

1. Seasoning base.