Leek itself has a built-in fragrance, especially after cooking, its fragrance is more prominent. Generally speaking, in daily life, leeks can be used to be fried into vegetables immediately, and they are also quite delicious. In addition, there is a more common practice, which is to make it into stuffing and wrap it in steamed stuffed bun shops, jiaozi or cakes; In this way, the taste is more unique and delicious.

Making process: people should first prepare the raw materials used to make ingredients in advance, so that they will be more comfortable in delicious situations. Take a bigger pot, add wheat flour and edible salt to it, then mix it all and circle it a few times. Prepare two bowls of water, one is boiled water and the other is warm water. We mix two kinds of water on both sides of wheat flour, and then put the water into our own side one by one. In the case of adding water, we need to add it bit by bit, and at the same time, we need to stir it. After the water is poured in, everyone mixes the batter on both sides and finally synthesizes a big batter.

After solving the ingredients, let's make the stuffing. Just put aside the batter that was kneaded in front of you. In the meantime, you can just wake up for a while. Rinse leek with tap water, and then chop it; Sweet potato vermicelli must be boiled in tap water for a while until it becomes soft, and then it can be taken out. After making, it will be boiled in cold water and then chopped. Beat the eggs into a bowl and fry the raw eggs when the oil is hot. Find a bowl, we put the solved ingredients, leeks, raw eggs and sweet potato vermicelli into it, then add oil consumption, sesame oil and edible salt, and then mix and stir to make this food a filling. After the batter is awakened, everyone takes it down and divides it into small pieces, then rolls it out slightly and adds stuffing to make stuffing cakes. Let's heat the pan, heat the oil, and then add the pie. During frying, these ingredients must be cooked slowly with slow fire. Well-made stuffing cake, the crust outside is crispy and the stuffing inside is full and delicious.

When making leek stuffing, a small amount of vegetable oil should be poured after adding raw eggs, and then salt, chicken essence, chicken powder and other seasonings should be poured after stirring evenly. The advantage of this is that the oil can be completely wrapped on the surface of leek to avoid the water from the leek stuffing. When making a cake, put a small amount of cake in the pot after it is hot, and then add the cake after the oil is hot. The dish pot is hot, so putting the cake can prevent the cake from sticking to the bottom pot. And put the cake in a cold pot, the color of the cake is very bright and golden yellow. Baked cakes should be put into the pot, covered and left for 5 to 10 minutes to avoid water evaporation, drying and hardening.