Preparation materials: 200 ml of baby milk, 2 earth eggs, a spoonful of sugar, and an appropriate amount of egg tarts.

1. First pour 200ml of Wangzai milk, as shown in the following figure:

2, 2 eggs, a spoonful of sugar, mix well, sieve twice, as shown in the figure below:

3. Pour in the egg tart skin until it is eight minutes full, as shown in the following figure:

4. Air fryer 170 degrees for 9 minutes, as shown in the following figure:

5. Take it out when the time is up, as shown in the following figure: