1. Tofu Pudding Emei’s tofu buns are absolutely different from those in Leshan and Chengdu. A pot of thick bean flour paste is poured into a bowl of tender tofu curds, and soy sauce, monosodium glutamate, pepper powder, and chili oil are added.

, ginger and garlic juice, peanuts, crispy soybeans, pickled mustard, chopped green onion, and then pour a small cage of steamed beef or crispy pork with rice noodles. It is full of Sichuan flavor and will satisfy your craving.

If that's not enough for you, try a beef sandwich. This beef sandwich is also very unique. It has just the right softness and crispy texture. It turns out that the sandwich contains not only beef but also crispy meat particles. It feels very special.

The price of tofu curd is generally 4 yuan per bowl, and the beef sandwich is 3 yuan each.

2. Yeerba, as the name suggests, is a cake wrapped in leaves.

Use fine glutinous rice flour to make the wrapper, and the inside can be stuffed with sugar, peanuts, walnuts, sesame, etc., or stuffing made with ingredients such as pork (half lean and half fat) and bean sprouts; wrap it in cake leaves and steam it.

Ready to eat, delicious and memorable.

3. Emei Mountain’s bean curd is famous for its bean curd, generally because the water here is good.

The bean curd grinded with water from Mount Emei is as white as jade and has a delicate and soft texture.

A bowl of white, tender and light bean curd with rippling water is served. There is no need to make it complicated, just a plate of water for dipping.

The fragrance of tofu pudding is mixed with the spicy water, and the two flavors are mixed and stimulating the taste buds, making a bowl full of excitement.

4. Emei Mountain Vegetarian Cuisine Since this is a holy land of Buddhism and Taoism, Emei Mountain vegetarian cuisine is a major feature of Emei Mountain.

Commonly used raw materials for vegetarian dishes in Emeishan Temple include: tofu and soy products processed from soybeans, gluten and roasted noodles processed from flour, and vermicelli with vermicelli skin.

"Imitating meat" is also a major feature of Emeishan Suzhai production. It combines traditional production techniques and is famous for its fine workmanship, exquisite carving, color, fragrance, taste and beauty.

In particular, Mount Emei's "Spring Bean Curd" and "Snow Water Pickles" are famous far and wide and can be regarded as unique.