Time flows like water in a hurry. A period of work has ended. We will start a new round of work and have new work goals. It is time to take time to write a planning book.

So how should we write a planning book?

Below are sample essays (8 selected articles) for university campus food culture festival event planning that I compiled for your reference. I hope it can help friends in need.

University Campus Food Culture Festival Activity Plan 1 1. Activity background 2. Activity significance and purpose In order to enrich the food culture of our school students and exercise their hands-on innovation ability, we will give you a campus food feast.

The main purpose of this activity is to create a healthy and uplifting way of entertainment and leisure, and at the same time bring a happy and peaceful atmosphere to everyone, which is conducive to enhancing communication and cooperation among students.

3. Activity description 1. Activity content: divided into two parts: preliminary round and final round.

The preliminary round is about fruit platter, and the final round is about cake carving.

2. Activity location: The third floor of the South Canteen 3. Participation format: Participate in groups. Students can register as a team by themselves, or they can register individually and be randomly divided into groups before the competition.

4. Preparation work: Preliminary competition, 10 fruit knives, 30 disposable tablecloths, some disposable gloves, some fruits and vegetables, 10 porcelain plates, some cream, chocolate, 10 cakes, 10 sets of carving tools 4. Activity process 1

.Publicity: Publicity in the form of posters, banners, flyers (distributed during registration), etc.

2 Outfield: On-site registration in front of the North Canteen, and flyers will be distributed at the same time.

3. Competition location: The third floor of the South Canteen.

4. Preliminary competition process: ① Select 5 judges ② Arrange 10 tables in the middle of the venue, and 10 groups of contestants will be selected to participate each time ③ Each group of contestants can take whatever materials they want (you can also bring your own fruit) and complete the work within 15 minutes and submit it to the judges

Score.

The contestants will introduce their works, with a time limit of 2 minutes.

④ Prepare live music and host to maintain the atmosphere.

⑤ If there are groups with the same score, there will be a question and answer session on food and health knowledge at the end, and the one with the most points will advance.

(Select 10 groups of contestants to participate in the finals) 5. Finals process: ① 10 groups of contestants compete in the cake carving competition, with a time limit of 30 minutes.

②At the end, you will have 4 minutes to introduce your work to the judges, and the judges will give scores.

③Some mini games can be interspersed in the middle... ④Select the top three, award prizes, and announce the end of the competition 5. Merchant sponsorship 1 Sponsorship amount: Full sponsorship 2 Rights: ① Set up the sponsor's title sponsorship curtain on site ② Before the event

Sponsors carry out carpet promotion in the school (banners, posters, brochures, etc.) ③ Set up flags, banners and other items with the logo of the sponsoring unit for the sponsoring unit on site ④ Public acknowledgment at the end of the party Note: multiple joint sponsors can be 2. In-kind sponsorship

Business: (mainly cake shop) ①Rights ②Set up flags and banners with the logo of the sponsoring unit for the sponsoring unit on site ③Public acknowledgment at the end of the party 6. Fund Budget University Campus Food Culture Festival Event Planning Book 2 1. Name of the event

: Campus Food Culture Festival.

2. Activity theme: Healthy Food, Happy Campus.

3. Purpose and significance of the activity: In order to improve the confidence and courage of students to participate in social practice and highlight their individuality, the "College Student Food Culture Festival" was jointly organized by the Logistics Group, Logistics Management Office, and Food Management Committee of our college.

With the development of science and society, the new concept of cultivating healthy and green eating and living habits is becoming more and more popular.

The Food Culture Festival is held in line with the concept of being healthy, green and providing first-class catering services to teachers and students. It aims to strengthen the quality of services provided by our school's logistics service group through the holding of this event, so that teachers and students can be more familiar with the logistics service group.

While supervising and inspecting the work, we also enjoyed a green, healthy and civilized food feast.