1: Wash the wild vegetables and carrots first, and then put them in water to cook for about 2 minutes; 2: Chop vegetables after cooling, add salt, soy sauce, fresh milk or broth and stir well. Beat two eggs into a bowl and stir slightly, then add them into a vegetable bowl and stir; 3: Hot oil pan-put the vegetable egg liquid into the oil pan with a large spoon on a small fire. When the vegetable egg liquid is half cooked, it will start to roll, otherwise it will crack and roll to the bottom. Put a little oil on the top, push the eggs up, and then put a little oil on the bottom. Repeat the previous actions in turn until the liquid is used up; 4: You can use a spatula to slightly burn the jade seed, and tilt the pot left and right by hand to slightly burn the jade seed; 5: After frying, you can use oil-absorbing paper to absorb excessive grease, and then slice it after cooling.