Xinjiang cuisine, the first thing to mention is Xinjiang saute spicy chicken. Although all cities can eat Xinjiang saute spicy chicken now, really delicious chicken can only be eaten in Xinjiang. The saute spicy chicken in the picture is a famous blood station saute spicy chicken in Urumqi, with a plate and a half of chicken for 20 yuan. Full meal 35 yuan, two plates of a chicken. I haven't eaten saute spicy chicken in other places, but in Xinjiang, the real saute spicy chicken is cooked with local cocks and potatoes, green peppers and red peppers. It tastes spicy and refreshing. The way to eat a big plate of chicken is to eat cold beer with chicken. After the chicken is cooked, the delicious soup cannot be wasted. At this time, the staple food will be served, that is, generous noodles. The cooked noodles are very chewy. If you mix them in spicy chicken sauce, which one is delicious ... personally, I think the chicken noodle in the back is more delicious than the chicken in the front. Unfortunately, some foreign tourists don't know how to eat, because the belt surface is needed separately. I hope you will have a chance to eat saute spicy chicken in Xinjiang in the future. Don't forget to order noodles after eating chicken.

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It is impossible to go to Xinjiang without mentioning roast mutton in Xinjiang, but in Xinjiang, roast mutton is ordered by foreigners and directly called barbecue by locals (because there is basically no pork). Xinjiang kebabs are delicious, and the most important thing is that all kinds of spices are the most authentic when roasting, and the general taste of barbecue depends on these spices. Delicious barbecue, a bunch of meat should not only be lean meat, that's how people eat it. A really delicious barbecue is always a piece of lean meat and a piece of fat meat strung together, so when roasting, the delicious gravy in the fat meat will penetrate into the lean meat next to it, which will make the barbecue particularly delicious. The delicious barbecue stalls in Xinjiang should be scouted by themselves. If you are diligent enough, you can find cheap (1 yuan a string) and delicious barbecue.

When you arrive in Xinjiang, you can eat not only barbecue, but also roast lamb loin, kidney, liver, heart and intestines. Except for the lamb loin, which is more expensive, three pieces in a string (three complete lamb loins, Kashgar price), everything else is cheaper. In Kashgar, a string of sheep intestines is only 2 cents. At that time, I thought my ears were wrong. Of course, the price in Kashgar is also the cheapest in Xinjiang. String 6

Naan is the staple food of Xinjiang people, just like the rice of southerners. The quality of naan is very different. Delicious naan smells delicious, tastes delicious, and doesn't feel thirsty after eating too much. I ate a lot of naan in Xinjiang and all the dry food I brought out was it. I finally came to the conclusion that judging whether a naan is good or not is mainly after it is completely dry. A good naan is dry and crisp, and a bad naan can only be called dry and hard. If you are afraid of trouble, look for Kathy Dahlman Nan in the picture, which is equivalent to Goubuli steamed stuffed bun, but the price is naturally twice as expensive as other Nan.