main ingredient

taro 6g

seasoning

vinegar

half a spoonful

soft sugar

65g

vegetable oil

how to shred taro

1. Wash the taro and scrape the skin, and the smaller taro can be used directly. Wait until the taro is ripe and golden in appearance.

4. Remove the oil, take a plate, brush it with a layer of cooked oil, put the removed taro into the plate, leave a little base oil in the iron pan, and add the soft white sugar after the oil is hot.

5. Cook the sugar slowly on low heat, and when the sugar is completely melted and bubbly, add half a teaspoon of vinegar and cook the sugar slowly until the color of the sugar turns yellow.