Honglai chicken feet is a traditional food, which is famous for its unique flavor. Honglai chicken feet are one of the most popular dishes at family gatherings and restaurants. So, where does its unique flavor come from? Next, we will explore the mystery of Honglai chicken feet together.

material preparation

to make a delicious Honglai chicken feet, the following materials should be prepared first:

fresh chicken feet

ginger

onion

garlic

bean paste

cooking wine

soy sauce

salt

sugar

Chili powder

.

step 2: marinate chicken feet

put chicken feet into a bowl, add cooking wine, soy sauce, salt, sugar, Chili powder and pepper powder, and stir well. Then, cover the bowl and marinate it in the refrigerator for 2-3 hours.

step 3: stir-fry chicken feet

cut onion, ginger and garlic into powder for later use. Pour the right amount of oil into the pot, heat it, add onion, ginger and minced garlic and stir-fry until fragrant. Then, add bean paste, stir-fry red oil, add marinated chicken feet, and stir-fry evenly.

step 4: blanch

put the fried chicken feet into the pot and add a proper amount of water. Then, after boiling, skim off the floating foam and simmer for 2-3 minutes.

step 5: color and season

take out the cooked chicken feet and put them in a bowl. Add a proper amount of salt, sugar, Chili powder and pepper powder and stir well. Then, cover the bowl and put it in refrigerator for 2-3 hours.

step 6: baking

put the seasoned chicken feet in the oven and bake at 18 degrees for 3-4 minutes until the surface is golden yellow.

how to eat

Honglai chicken feet can be eaten directly after they are made. Its unique flavor comes from the comprehensive effect of bean paste and various seasonings, and it tastes delicious, spicy and delicious.

Ending

Honglai chicken feet is a traditional food, and its unique flavor makes people memorable. If you want to try to make this delicious dish, you can follow the above steps. I believe you will also love this delicious food.