Some scenic spots in Chengdu will have free open days, which means that the scenic spots will be free on that day, and some scenic spots will be open for free in May. However, since May 8th is World Expo Day, many museums will be open for free.
In order to implement the Notice of the General Office of Chengdu Municipal People's Government on Printing and Distributing the Implementation Plan of Optimizing the Revenue Mode of Tourist Attractions in Chengdu to Promote Tourism Development, increase the benefits to the people and promote tourism consumption, a number of scenic spots are now opened free of charge in Chengdu's tourist spots built with public resources, including Chengdu Jinsha Site Museum, Chengdu Wuhou Temple Museum and wangjiang tower park.
Tips
Tiantai Mountain and chengdu research base of giant panda (including Dujiangyan Wild Release Center, Qingcheng Mountain Scenic Area, Dujiangyan Scenic Area and Qingcheng Mountain Houshan Scenic Area) need to make an appointment in advance.
Chengdu cuisine
1, hot pot
Some people say that hot pot still needs to be eaten in Chongqing, and the bottom of Chongqing hot pot with butter is as hot as the weather in Chongqing, while Chengdu hot pot, with clear oil at the bottom, pays more attention to health, and is more like a gentle girl next door, Dalong _, Xiaolong, compared with Chongqing hot pot. I still want to eat ~~
Dalong _ (in Duan Yulin Life Plaza, South Third Ring Road, Wuhou District
Xiaolongkan (2nd Floor, Times Huazhang, No.188 East Street
western sichuan bazi (No.19 Wuhou Temple Street
Shu Daxia (Shaoling Road
Tan Duck Blood Hot Pot (Shaoling Road
), a small sentiment of Chengdu people, the hot pot is Don't worry that a few people can't finish all the dishes in the store.
maocai is the satisfaction of a group of people. As you can see from the dishes, it is a very inclusive city, which can accommodate everyone's mood. There are too many brands in maocai. I recommend two. Want to try authentic Sichuan food?
Just ask Pangwa. Sichuan cuisine is Sichuan cuisine, which is one of the four traditional cuisines in China, one of the eight Chinese cuisines and a master of Chinese cuisine. Sichuan cuisine has a wide range of materials, varied seasonings, diverse dishes, and equal emphasis on fresh and mellow tastes. It is famous for its good use of spicy seasoning. With its unique cooking methods and strong local flavor, it combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families, is good at absorption and innovation, and enjoys a good reputation at home and abroad. Chengdu, the capital of Sichuan, was awarded the honorary title of the world food capital by UNESCO. Sichuan cuisine is mainly home-cooked dishes, supplemented by high-end dishes. Most of the materials are daily flavors, and there are also many delicacies and seafood. Its characteristic is that the red flavor pays attention to hemp, spicy, fresh and fragrant; White tastes are varied, including sweet, halogen and strange tastes. Representative dishes include fish-flavored shredded pork, kung pao chicken, boiled fish, boiled pork slices, husband and wife's lung slices, chili pepper diced chicken, Mapo tofu, Chongqing pork, Dongpo elbow and Dongpo pork, etc. Other classic dishes include: great chicken, chicken feet with pickled peppers, Dengying beef, liao ribs, saliva chicken, shredded hot and sour potatoes, spicy shrimp, fried beef with peppers, Sichuan hot pot, spicy perfume fish, and so on. To taste the best Sichuan food, you must go to a home-cooked restaurant.
Hometown Home-cooked Restaurant (Zijing Store: Building 12, Zijing Mingyuan, No.8-9 Zijing West Road, Wuhou District, Chengdu
Seasonal Home-cooked Restaurant Address: No.1, Hongwasi Street, Wuhou District (near Xuefu Cinema)