The four great cooking gods are Yi Yin, Peng Zu, Yi Ya, and Zhan Wang.

Yi Yin was a famous politician and chef in ancient China. He once cooked for King Tang of the Shang Dynasty and was famous for it.

He was not only good at cooking, but also had rich political experience and wisdom, and made great contributions to the development of the Shang Dynasty.

Peng Zu was an ancient Chinese chef and gourmet. He is known as the "ancestor of cooking" because he created many cooking methods and dishes, such as chicken stew, duck stew, meat stew, etc., which still occupy an important position in Chinese cuisine today.

Yi Ya was the imperial chef of Duke Huan of Qi during the Spring and Autumn Period. He was good at seasoning and cooking and was known as the "Spoon Master".

Legend has it that he used steaming, frying, boiling, roasting and other cooking methods to make delicious dishes, which were deeply loved by Duke Huan of Qi.

King Zhan was a chef and gourmet during the Southern Song Dynasty. He was known as the "Father of Chinese Cooking".

Not only is he good at cooking techniques, he also has in-depth knowledge and research on ingredients.

Tips for cooking 1. Temperature control: When cooking, mastering the temperature is the key.

High temperatures can cook food quickly, but you also need to control the heat to avoid burning.

Low temperature cooks food slowly and maintains its original flavor.

For example, when cooking soup, you can use low temperatures to keep the soup hot while also fully extracting the flavors of the ingredients.

2. Cooking time: Different ingredients require different cooking times. Cooking times that are too long or too short will affect the taste and nutritional value of the food.

Therefore, when cooking, it is necessary to reasonably control the cooking time according to the characteristics of the ingredients and the requirements of the recipe.

3. Seasoning skills: Seasoning is a key step to improve the taste of dishes. You can use different seasonings, such as salt, pepper, vinegar, etc., to match according to personal taste.

In addition, you should also pay attention to the timing of seasoning. Generally, seasoning is added when the ingredients are cooked until they are about 70% mature, so that the flavor can be better absorbed.