There are countless delicacies in Nanning. Here are the 10 most delicious and popular delicacies in Nanning for reference: 10. Binyang Sour Powder Sour powder is famously delicious in Binyang. It is said that the history of Binyang sour powder

It can be traced back to the Song Dynasty.

This kind of powder is characterized by sweet and sour taste, smooth and crispy, very suitable for summer consumption, satisfying cravings and appetizing.

No wonder the locals say: "Eating sour powder in summer makes sick cats energetic."

9. Raw pressed rice noodles. This is a kind of unique rice noodles. It is very different from the rice noodles we have eaten. It is called "pressed rice noodles" locally. Foreigners think it is fried rice noodles based on the accent. In fact, it is not. This is "pressed rice noodles".

It should mean squeezing.

When the raw rice noodles are processed, they will be stored for a period of time before being eaten, so they will have a sour taste. This sour taste happens to be the favorite of the locals.

8. Big Zongzi in Hengxian County. Every household has the habit of making zongzi during the Dragon Boat Festival, and Hengxian County is no exception. However, the zongzi in Hengxian County are very different from those in other places. Judging from the size alone, at least 10 of them can be made per person.

I really can’t finish it.

Hengxian rice dumplings are not only big in size, but also delicious. Now they have become a famous traditional snack in Guangxi.

7. Fried mealworms are made by grinding rice into pulp, steaming it, and then rolling it into strips. They look like worms, so they are called mealworms.

6. Nanning Fried Snails The authentic Nanning stir-fried snails use field snails with thin shells and thick flesh, and add a plant called perilla in the same pot.

Fried snails can be found everywhere in Nanning’s night snack stalls. On a hot summer night, a bowl of fried snails paired with a bottle or two of beer is so refreshing.

5. Five-color glutinous rice Nanning is a city where the Zhuang people live together, so five-color glutinous rice becomes popular in Nanning on March 3rd every year.

Five-color glutinous rice comes in five colors: black, red, yellow, white, and purple. Except for white, the other four colors are dyed with natural plant dyes. Different colors have different tastes. Each taste is fragrant and delicious, but it is a pity that it is not available during this season.

4. Why is Suanye called Suanye? Many people have eaten it before they don’t understand it. In fact, everyone knows the word “sour” and does not need to explain it. “Ye” is the Nanning vernacular and refers to “things”. Suanye means sour things.

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Suanye is generally made from local seasonal fruits and vegetables, including radish, plums, papaya, guava, cucumber, mango, etc.

Sour wild juice relieves heat and is very suitable for summer consumption.

3. Hengxian Yusheng Guangxi people are famous for eating Yusheng, but the most popular place in Guangxi to eat Yusheng is probably Hengxian.

Hengxian Yusheng is pleasing to the eye in terms of material selection, processing, and presentation. The ingredients are also very rich, including 20 kinds of perilla, mint, Houttuynia cordata, lime, etc.

2. Lemon duck Lemon duck is very particular in its preparation. The duck is usually made from local duck. The main ingredients are aged pickled lemons and more than ten kinds of seasonings.

The lemon duck has a very strong taste. It feels strong at the first bite, but after the second bite, you can't stop using your chopsticks.

1. Old Friends Fans Guangxi has always had the habit of being fans, and almost every prefecture-level city has its own characteristics.

Laoyou Noodles is a local specialty delicacy in Nanning. It is also known as the "Four Big Noodles in Guangxi" together with Guilin Rice Noodles, Liuzhou Snail Noodles and Wuzhou Fried Rice Noodles.

Laoyou Noodles are sour and spicy, with a salty aroma. They can be eaten to appetize in the summer and warm up in the winter. Nanning people cannot live without them all year round.