My hometown is a small city in Guangdong, where there are many delicious breakfasts, such as Hengli soup noodles, chee cheong fun, wontons, fried dough sticks and preserved egg lean meat porridge.

In my hometown, almost every household has a bowl of noodle soup in the morning, and noodle soup can be found everywhere.

A bowl of delicious noodle soup is naturally indispensable for its soul soup.

Its soup is said to be made with shrimp powder, fish balls and bones. In addition to pig's feet, the side dishes must also include braised eggs and beef brisket.

Its flavor is made up of pepper, which is slightly spicy. It is added with shrimp shells, pork bones, etc. to make a soup. The soup has a rich flavor that cannot be compared with MSG soup.

Chee Cheong Fun is an authentic traditional snack in our area. Chee Cheong Fun is steamed into thin rice slurry in a bamboo nest, and then rolled into a long strip. It is named after its shape like pig intestines. It is delicious to eat.

Use scissors to cut it into small sections, heat it slightly in a pot, and pour on the prepared sauce to make a delicious plate of chee cheong fun.

Legend has it that when Emperor Qianlong was traveling in the south of the Yangtze River, he was full of praise when he ate this kind of long rice noodles that were soft, tender and smooth when rolled up. He said with pleasure that the rice noodles were a bit like pig intestines, so the name of "Chicken Rice Noodles" was born.

The name spread throughout the world.

The original name of wonton is wonton in the north. After it spread to the south, it was renamed wonton. The reason why it was renamed wonton is because in Cantonese in Guangdong, the pronunciation of wonton is wonton, so the word after wonton becomes wonton.

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If you try a wonton here, you will be full of praise. The delicious soup and delicate fillings will instantly awaken your taste buds.

Why is fried dough sticks also one of the delicacies here?

This is because the fried dough sticks here are different from those across the country. The fried dough sticks here are short, golden in color, crispy in skin and tough in texture, oily but not greasy.

Preserved egg and lean meat porridge is also a delicious delicacy. The lean meat in the porridge is chewy and the preserved eggs are smooth and tender. When paired with the hot porridge, it is simply a delicacy on earth.