1. Noodles: Mix sweet potato noodles with elm bark noodles, or mix some white noodles or buckwheat noodles. After kneading the dough, put it on a special rolling pin for noodles, roll it in a boiling pot, and take it out after cooking. You can eat cold water and brine vegetables in summer.

2. Shennan Tofu: Cut the tofu made of artificial acid pulp into rectangular slices and put it on a baking tray fumigated with wood flour. It is burnt yellow, can be mixed with cold salad or stew, and has good color, shape and taste.

3. Shunping Peaches: Peaches in Shunping County have a long history of cultivation and good quality. "Dajinghong" and "Okubo" fresh peaches are not only sold well in large and medium-sized cities such as Beijing, Tianjin and Shanghai, but also exported to Russia and some countries and regions in Southeast Asia.

4, paste cake: add a little soybean to the corn flour, stir it into a batter, knead it into a circle, and paste it on the side of the big iron pot with boiling water. It can be eaten after steaming.

5. Eight-treasure porridge: Eight-treasure porridge is mainly made of glutinous rice, with red dates, lotus seeds, Baiji, ginkgo, longan meat and green shredded pork. , or with walnuts, hawthorn cakes, raisins, peanuts, roses, cherries and other fruits and vegetables. , and add water to the pot and steam it.