Method

Method 1

Preparation of ingredients

Ingredients for Xinjiang large plate chicken

One fresh chicken (most It is better to kill them alive), four potatoes, four mushrooms, four green peppers and red peppers, some green onions, ginger and garlic, a little cinnamon, star anise, bay leaves, cumin, a handful of coriander, seven or eight peppercorns, garlic, and one chili pepper Cut some noodles (which vary from person to person) into thin strips

Production process

The first step is to cut the fresh chicken into one-inch square pieces. Have all the ingredients ready.

The second step is to heat the oil. There should be enough oil to fry the peppercorns thoroughly.

The third step is to heat the oil and stir-fry the sugar. Pour in the chicken pieces for coloring. If you don’t want the sugar to stir-fry, you can use soy sauce. Add onion, ginger, garlic, chili pepper, and various spices and stir-fry. A few minutes,

Step 4, salt, cooking wine

Step 5, add mushrooms and start simmering for 15 minutes. (The tenderness of the chicken varies)

The sixth step is to pour in the potatoes and continue to cook over low heat until the potatoes are cooked.

In the seventh step, pour in green chili pepper and red chili pepper. The spiciness is mainly from chili pepper. < /p>

Step nine, finally, take a look at our side dishes. Tomatoes mixed with sugar can relieve the spiciness. Otherwise, prepare more beer or cold drinks!

Method 2

First turn on the fire, put the pot on the stove, pour in the oil, when the oil is mature, pour in the white sugar (this is used for coloring), at this time, the master's hand cannot stop, he must keep working Stir so that the white sugar and hot oil can be mixed together. Don't take too long, otherwise, the sugar will be bitter and the coloring effect will not be very good, which will affect the image of the entire dish. After stirring for about 30 seconds, take the time to pour the chicken pieces in. When you first put them into the pot, you will find that the pot is crackling and shaking. The chicken pieces need to be stirred continuously so that they can be evenly colored! Wait until 8 When ripe, put it on a plate and wait.

Next, you still need to heat the oil. It’s time to put the potatoes in the pot. Don’t hesitate, just listen to a very crisp sound: tsk--la. The white, fat and round guys in the pot are happily mixing with the oil. Now, look at the color, from light to dark, from white to yellow, the special aroma has been prepared. Don't cook the potatoes for too long, otherwise, if they are too rotten, it will affect the overall image. Pour it into the plate and wait.

Next, you still need hot oil to serve. This is the last time. Don’t bother. Bring the red hot peppers and let them roll with hot oil. You must pay more attention to safety at this time. The problem is, don’t let the small things make the big mistakes. Eating is a trivial matter, and it will take a long time to feel uncomfortable when it is hot! Without wasting time, next, put the onions, ginger, and garlic into the pot and stir-fry them to bring out their unique fragrance. At this time, the whole The fragrant and red chili oil from the pot will rush towards you. Remember not to turn the heat too high, otherwise it will be embarrassing if it gets burnt!

Then, the chicken pieces will also be put into the pot, and continue to dance with the spoon. , roll back and forth. If the pot is not big enough, don’t move too much. The chicken nuggets and potato nuggets want to get out of the sea of ??misery as soon as possible! Haha, let’s use a vivid personification. Don’t be offended! Watch these two being fried. When you have mixed it into a family, you can add the seasonings, special large plate chicken ingredients, salt, and bean paste. Stir-fry until the water in the pot is almost done. Add water quickly. Don’t stick to the pot. Cover the pot. Cover and wait slowly, let them enjoy the high temperature first! It will take about half an hour or so!

During the stewing process, don’t forget to add green peppers, mushrooms and deodorizers of beer. After half an hour, it’s time to take it out of the pot. A tender and delicious local specialty - a large plate of chicken is served. Sprinkle a handful of coriander on it and grab a piece with your hands to taste. It tastes really good! Spicy. It's delicious in people's hearts and in their stomachs, not to mention how satisfying it is. In addition, it's cooked by yourself, and the taste is even more extraordinary. If you're craving for a big plate of chicken, you might as well try this method!