1. Tools: lighter, charcoal, combustion accelerant, grid, barbecue fork, barbecue shovel (turning food), bamboo skewers, toothpicks, small brush, fruit knife, tin foil, newspaper, disposable Chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, condiment bottles (empty bottles), tablecloths, garbage bags.

2. Seasonings: blended oil, salt, barbecue sauce (juice), chili powder (Laoganma), cumin, five-spice powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, Garlic, ginger, chopped green onion, soy sauce.

3. Meat dishes in the food chapter: chicken wings, ribs, sausages, ham, beef, mutton, pork belly, various fish balls and meatballs, chicken delicacies, yellow croaker, saury, crucian carp, squid, cuttlefish Baby, shrimp, etc.

4. Vegetarian dishes in the food chapter: corn, leeks, mushrooms, eggplants, potatoes, cucumbers, lotus root slices, green peppers, cauliflower, dried fragrant seeds, dried nuts, small trowels, rice cakes, bread slices, marshmallows , lettuce (lettuce wrapped with meat), preserved eggs, carrots, etc.

5. Fruits in the food chapter: bananas, papayas, apples, pears, pineapples, cantaloupe, etc.

6. Beverages: mineral water, cola (to remove greasiness), herbal tea (to reduce inflammation), orange juice, beer, etc. Extended information

Barbecue is divided into two types: direct grilling and indirect grilling. Direct baking can be divided into open fire and dark fire. Indirect baking can also be divided into iron plate, stone plate, copper plate and so on. The requirements for charcoal are also different. There are three types of charcoal in China suitable for barbecue.

1. Log charcoal, 2. Machine-made charcoal, 3. Industrial coke. Log charcoal is also divided into fruit wood and miscellaneous wood. Fruit wood is apple, pear, hawthorn and other hard wood barbecue flavors. Good, while miscellaneous wood including poplar, locust, pine and other softwood barbecue tastes average.

Reference: Baidu Encyclopedia-Barbecue