Exercise:
1. Wash pork belly, cut into thin slices, add soy sauce, a little vegetable oil and white pepper, mix well and marinate 15 minutes; Wash the green pepper, remove the pedicle and cut into strips.
2. Pour a little vegetable oil into the wok. When the oil temperature is 70% hot, add ginger and garlic until fragrant, add pork belly, stir fry repeatedly until the oil is out, and then serve for later use.
3. Leave the bottom oil in the original pot, add chopped green onion and stir fry, then add green pepper and stir fry for a while, then add lobster sauce and stir fry until it tastes delicious.
4. Pour in the fried pork belly, add soy sauce and a little vinegar and stir fry quickly for two minutes. Finally, add a little chicken essence to taste, and then pour a little sesame oil.
Fried meat with potato chips
Home cooking, small fried meat, fried meat practice
Ingredients: a medium-sized potato, pork belly, cooking oil, salt, monosodium glutamate, starch, soy sauce, pepper and chopped green onion.
Exercise:
1, peeled and sliced potatoes; Pork belly is mixed with salt, monosodium glutamate, starch and soy sauce.
2. Pour oil into the pan, add potato chips and fry them slowly until the surface is burnt, then take them out of the pan and put them on the plate.
3, pour a little oil into the pot, stir-fry the meat, pour the potatoes into the pot, add pepper, salt and monosodium glutamate according to personal taste, stir well, and sprinkle with chopped green onion.
Fried meat with auricularia auricula
Home cooking, small fried meat, fried meat practice
Ingredients: pepper, meat, garlic cloves, raw flour, soy sauce, oil consumption, fungus, cooking oil and salt.
Exercise:
1, soak the fungus first, cut the meat into pieces or shredded pork, put it in a bowl alone, add a proper amount of soy sauce, cornstarch and salt, stir evenly and marinate, and cut all the materials aside when the bacon is placed in the middle.
2. Heat oil in the pot. After the pot is red, stir fry the fungus in the pot, turn to low heat and add a proper amount of salt. It can be served in 5-6 minutes.
3, hot oil in the pot, when smoking, add shredded pepper and garlic cloves, add salt, and then add meat slices and stir fry together. If you can't see the blood in the meat, you can put the fungus together, and you can almost cook. Because salt was added when frying before, and no salt was added when frying together later.
Fried meat with mustard tuber
Home cooking, small fried meat, fried meat practice
Ingredients: two mustard tuber, pork tenderloin, cooking wine, soy sauce, monosodium glutamate, pepper, sesame oil and water starch.
Exercise:
1. Shred tenderloin, add a little water starch, and size it evenly by hand.
2. Wash the mustard tuber to remove the old skin and roots, cut the mustard tuber into filaments, and then soak it in water for a while to remove the salty taste.
3. Add hot oil to the pot. When the oil is hot, add shredded onion and shredded ginger until fragrant. Add shredded pork and stir-fry until it changes color. Add a teaspoon of cooking wine and a little soy sauce and mix well.
4. Pour in the dried shredded mustard and stir well. Add a little pepper, monosodium glutamate and sesame oil.
Fried meat with Chili peppers
Home cooking, small fried meat, fried meat practice
Ingredients: pork belly, green pepper, ginger slices, oil, salt, soy sauce, soy sauce, cooking wine, salt, monosodium glutamate or chicken essence.
Exercise:
1, cut the pork belly thin, be sure to be thin. pepper