Fuzhou has developed rapidly in recent years and has become more and more famous across the country. In addition to the rapid economic development, Fuzhou's delicious food is also becoming more and more famous throughout the country. For example, Fuzhou meat swallow, also known as Taiping swallow in Fuzhou, has a smooth and refreshing taste. It is a taste that Fuzhou people will never forget. The appearance of meat swallows is similar to flat meats and wontons from other places. The difference is that the skin of the meat swallow is made of lean meat and sweet potato flour. It is crystal clear and as thin as white paper. After eating, it tastes soft, tender, tough and delicious.

Pot paste is also called Dingbian paste. The name Dingbiantie actually comes from the literal translation of Fuzhou dialect. The essence of "ding" is the pronunciation of "guo" in dialect, so both names can be used. Housewives in every household in Fuzhou basically make pot stickers. Many Fuzhou people like to have a bowl of pot in the morning. Fuzhou people outside miss this bowl of pot in their hometown the most. Rice and soybean flour are dried and fried, then wrapped with oyster meat, lean meat and celery fillings. The finished product is round in shape, golden in color, crispy in the shell, delicious in filling and meaty in texture. There is also oyster cake, commonly known as oyster cake, which is a type of Fujian cuisine and is popular in Fuzhou, Putian, Ningde and other places on the eastern coast of Fujian. Oyster cake is a fried snack with a crispy and delicious texture, round shape, golden color, crisp shell and fresh filling.

Fuzhou flat pork has very thin skin and is made of meat and coriander powder. It's translucent, so you don't need to bite it when you eat it, you can just inhale it thinly. Fuzhou people like to eat flat meat noodles, and it is also the most famous "flat meat buns" in the breakfast world. There is also Fuzhou noodles, a traditional local snack in Fujian Province. It is the longest and thinnest noodles in China and is famous for its "thin threads like hair, flexible and non-sticky to the soup". Made with high-quality flour, salt and other auxiliary ingredients, it has a white color, fine and even lines, soft texture, and a delicious fragrance.

Maer’s ear is a traditional snack in Fujian, so named because of its similarity to horse’s ear. The production process is basically the same as that of fried dough sticks, except that it is filled with white (brown) sugar filling in the middle. It is golden in color, crispy on the outside and fragrant on the inside, soft and sweet on the inside. There is also shrimp cake, which is a traditional snack in Fuzhou, Fujian. Fuzhou people usually eat better for breakfast. They usually eat it with a fixed edge paste. Add shrimp meat, water chestnuts, leeks, rice noodles, soybean flour and other ingredients together, and use a special iron spoon. Shape the rice paste into a round shape and fry in an oil pan until golden brown.