main ingredient

banana heart

3g

lean meat

2g

auxiliary material

moderate amount of oil

moderate amount of salt

moderate amount of ginger

moderate amount of garlic

moderate amount of garlic

.

2. Put the cut banana heart into a small basin and crush it by hand. Pour some water into the small basin, stir it around with chopsticks, and remove the silk wrapped on the chopsticks.

3. Squeeze the shredded banana heart dry by hand and put it in a dish for later use.

4. Chop the lean meat into minced meat for later use.

5. cut the ginger and garlic into small pieces, soak them in millet and chop them up.

6. Heat the wok with oil, add ginger, garlic and millet to stir-fry until fragrant.

7. Add minced meat and stir-fry until cooked.

8. Add the banana heart and stir-fry until cooked.

9. add a spoonful of soy sauce and stir well.

1. add a proper amount of salt and stir well, then turn off the heat and eat.

Tips

Add the amount of millet spicy according to personal taste, and add a little if you like monosodium glutamate and chicken essence.